Dairy Farming (Classic Reprint)

Dairy Farming (Classic Reprint) PDF

Author: John Michels

Publisher: Forgotten Books

Published: 2018-07-29

Total Pages: 312

ISBN-13: 9780484609098

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Excerpt from Dairy Farming In preparing the third edition of Dairy Farming, a thorough revision has been made of the entire book and about one hundred pages of new matter added. The addi tion of the large amount of important new matter should materially increase the usefulness of the book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Industry and Dairy Farming in Denmark (Classic Reprint)

The Dairy Industry and Dairy Farming in Denmark (Classic Reprint) PDF

Author: Richard P. Ward

Publisher: Forgotten Books

Published: 2018-02-05

Total Pages: 40

ISBN-13: 9780484124195

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Excerpt from The Dairy Industry and Dairy Farming in Denmark Organizing Secretary to the Technical Instruction Committee of the County Council. December 2oth, 1893. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Farm and the Dairy (Classic Reprint)

The Farm and the Dairy (Classic Reprint) PDF

Author: J. P. Sheldon

Publisher: Forgotten Books

Published: 2018-02-03

Total Pages: 170

ISBN-13: 9780267263875

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Excerpt from The Farm and the Dairy Herewith is given, as far as space has permitted, the substance of lectures delivered during the last ten years at the College of Agriculture, Downton. I desire in the preface to remind the public of the great and unique services rendered to British Dairy Farming by the late H. M. Jenkins, many years the able and indefatigable Secretary of the Royal Agricultural Society, whose lucid expositions of the dairy practices of several Continental countries have added so much to our knowledge of what other people are doing, and Whose life-work ended far too early in the grave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Feeding Dairy Cattle (Classic Reprint)

Feeding Dairy Cattle (Classic Reprint) PDF

Author: E. S. Savage

Publisher:

Published: 2015-08-06

Total Pages: 162

ISBN-13: 9781332343294

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Excerpt from Feeding Dairy Cattle The Savage articles on Feeding Dairy Cattle have been published in the World from 1916 to the present time, and were reprinted in book form in 1917 and again in 1918. Breeders and dairymen appreciated that nothing of this sort had ever before been prepared for their benefit - a series of practical articles giving explicit directions on the important question of how to feed their dairy cows most efficiently and most economically. In addition, it was written not only from the standpoint of the ordinary dairyman, but from the point of view of the Holstein breeder as well - the breeder who is anxious to make the most of his opportunities. In short, the book of Savage articles comprised the most complete, understandable and up-to-the-minute text-book of Holstein feeding information ever put together. The first edition was quickly snapped up by the breeders, and likewise by agricultural colleges and schools, who bought these books in quantity for text-book use. In view of this enthusiastic reception, backing up our judgment in the matter, we are issuing a third edition, revised and brought down to date. The entire subject of feeding dairy cattle, as handled by Professor Savage, is based upon actual methods in use by successful dairymen. This book differs from the ordinary text-book in the important respect that every theory is made to deliver the goods in actual practice before it is accepted. Professor Savage is recognized as an authority on feeding matters. His ideas have proven successful not only in his own experience, but in the hands of dairymen and breeders who have put them into practice. He is in charge of the foundation courses in Feeds and Feeding at Cornell University, and has done considerable experimental and research work in feeding in that institution. Several cows with records of 30 to 35 pounds have been bred and developed in the university herd, and one of these cows, Glista Ernestine, has made seven different 30-pound records. The handling of these cows forms the basis of an interesting chapter in this book. The details of the care and feed of a number of the leading producers, in both short and longtime tests, as given by the men in actual charge, form the basis of other chapters, invaluable to the man who is interested in getting the greatest possible returns from his test work. Altogether we can commend this book to our Holstein friends in full confidence that its careful study will result in added knowledge of the subject of feeding that will be of practical service to them in their business as Holstein breeders and dairymen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Economies in Dairy Farming (Classic Reprint)

Economies in Dairy Farming (Classic Reprint) PDF

Author: Ernest Mathews

Publisher:

Published: 2015-07-26

Total Pages: 150

ISBN-13: 9781331984863

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Excerpt from Economies in Dairy Farming Some two years since, I was asked by the Proprietors of Country Life to write for them a book on Dairy Farming. Although flattered by such a request, at that time I felt obliged to decline because my time was fully occupied, and also it appeared to me that so much having been already written on the subject by older and more experienced men, to write anything on the same lines would be a work of supererogation. Thinking over the matter subsequently, in connection with the Butter Test and Milking Trials with which I have been associated during the past ten or twelve years, and recollecting the short, indeed, almost meagre reports which have been given of each such trial (not at all commensurate with the expenses incurred in carrying them out), I felt that perhaps it was my duty to detail at greater length my experiences generally with regard to the whole question of "manufacturing" milk, as noted from time to time by me at those trials. Hence the following pages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cattle and Dairy Farming, Vol. 1 (Classic Reprint)

Cattle and Dairy Farming, Vol. 1 (Classic Reprint) PDF

Author: U. S. Bureau of Foreign Commerce

Publisher: Forgotten Books

Published: 2018-02-08

Total Pages: 746

ISBN-13: 9780656088553

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Excerpt from Cattle and Dairy Farming, Vol. 1 Bull Ifive years old. Owned by Mr Stab], of Altenau, on the Harz Cow 611 years old Owned by M1. (3101114151101. Of Clausthal, on the Harz 227 Cow. Seven to eight years 0111. Owned by Mr. Bohnhorst, of Clausthal, 011 the Herz. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Industry in Missouri and Kansas (Classic Reprint)

The Dairy Industry in Missouri and Kansas (Classic Reprint) PDF

Author: Levi Chubbuck

Publisher:

Published: 2015-08-04

Total Pages: 32

ISBN-13: 9781332118311

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Excerpt from The Dairy Industry in Missouri and Kansas Not many years ago it was assumed that New England and New York, with perhaps a part of Ohio added, would be able to supply the American demand for dairy products. It was thought that dairying would be mainly confined to the territory indicated, notwithstanding the growth of other sections, because the conditions in the West and South, generally, were deemed so unsuited to this industry as to prevent its extension in those directions. The development of the commercial and manufacturing interests of the East made it soon apparent, however, that the farmers of that region could not supply the demands of its teeming population for food products. Meanwhile emigrants from the Eastern States pushed westward, located in the wooded lands of Ohio and Indiana and on the prairies of Illinois, and then crossed the Mississippi to occupy the fertile lands of the great agricultural basin which includes the States of Missouri and Kansas. Cows came with the settlers and found the natural pasturage and other conditions very favorable to stock raising and milk production. Dairy cattle rapidly increased, and the farmers soon had before them the problem of how to utilize their surplus milk. Eastern demand for butter and cheese was found to increase about as fast, and the recognized "dairy belt" was gradually extended to include Ohio, Indiana, Illinois, Michigan, Wisconsin, and Iowa. It was still maintained that south and west of these States dairying could not be successfully pursued. These views were also destined soon to be proved erroneous. It is now safe to assert that a territory of nearly 100,000,000 acres within the limits of Kansas and Missouri offers as great possibilities for dairying as any equal area on the globe. Such possibilities can only become realities through the abandonment of many ideas as to what were once regarded essentials in dairying, as, for example, that flowing spring water and a reliable supply of ice must be had on every dairy farm; that dairying can be made profitable only with permanent pastures and cultivated grasses, and that the dairyman must be near the consuming market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Farm Dairying (Classic Reprint)

Farm Dairying (Classic Reprint) PDF

Author: Laura Rose

Publisher: Forgotten Books

Published: 2018-03-22

Total Pages: 372

ISBN-13: 9780365360469

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Excerpt from Farm Dairying A mon G our agricultural pursuits dairying holds first place, from the standpoint of the necessity for a broad scientific agricultural educa tion. It also ranks high as a remunerative industry when conducted on business principles and with the proper class of cows. Of the different branches of agriculture, dairy 1ng 18 best calculated to keep up the fertility of the soil, to bring in the most continuous and least vari able remuneration, to give steady employment the year round, and to stimulate and develop a deep intellectual and investigating interest in one's work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy (Classic Reprint)

The Dairy (Classic Reprint) PDF

Author: James Long

Publisher:

Published: 2015-08-05

Total Pages: 174

ISBN-13: 9781332221110

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Excerpt from The Dairy The present Volume is one of a series discussing the Cultivation of the Farm, its Live Stock, and its Cultivated Plants, the Farm and the Estate Equipment, the Chemistry of Agriculture, and the Processes of Animal and Vegetable Life. Among the writers who have been engaged on them are Messrs. T. Bowick, the late W. Burness, G. Murray, the late W. T. Carrington, the Rev. G. Gilbert, Messrs. J. Hill, R. Henry Rew, James Long, Sanders Spencer, and the late J. C. Morton, Professors G. T. Brown, J. Buckman, J. Wortley-Axe, and J. Scott, Dr. M. T. Masters, F. R. S., and Mr. R. Warington, F. C. S. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.