Current Soybean and Oilseeds Situation
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Publisher:
Published: 1988
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Publisher:
Published: 1988
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Publisher:
Published: 1993
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Publisher:
Published: 1988
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOK →Author: OECD
Publisher: OECD Publishing
Published: 2018-07-03
Total Pages: 108
ISBN-13: 9264062033
DOWNLOAD EBOOK →The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
Author: Lawrence A. Johnson
Publisher: Elsevier
Published: 2015-08-08
Total Pages: 850
ISBN-13: 0128043520
DOWNLOAD EBOOK →This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Author: D. R. Erickson
Publisher: Elsevier
Published: 2015-08-25
Total Pages: 130
ISBN-13: 0128045515
DOWNLOAD EBOOK →This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers