Curious George and the Ice Cream Surprise
Author: Monica Perez
Publisher: Houghton Mifflin Harcourt
Published: 2011
Total Pages: 29
ISBN-13: 0547242840
DOWNLOAD EBOOK →At head of title: Margret and H.A. Rey's.
Lanterna Rally
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Curious About Ice Cream
Author: Bonnie Bader
Publisher: Penguin
Published: 2017-06-20
Total Pages: 32
ISBN-13: 1524785466
DOWNLOAD EBOOK →What's the Scoop? Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu!
Ice Cream Summer
Author: Peter Sís
Publisher: Scholastic Inc.
Published: 2015-05-26
Total Pages: 40
ISBN-13: 0545732980
DOWNLOAD EBOOK →*"Sís delivers an encomium to summer, to the power of learning, and to that beloved, creamy-cold treat." --Kirkus, starred reviewSavor summer anytime with this breezy, sweet and irresistible picture book from Hans Christian Anderson Award winner and three-time Caldecott Honoree Peter Sís!Dear Grandpa,Summer is going well. I am very busy. But don't worry, I am not forgetting about school! I read every day. I practice my math facts. And I am even studying world history!Peter Sís's delicious tongue-in-cheek vision of summer dishes up the whole scoop on everyone's favorite frozen treat, and proves that ice cream is every bit as enriching for the mind as it is for the taste buds. Readers everywhere will be begging for seconds and thirds!
Curious About Ice Cream
Author: Bonnie Bader
Publisher: Penguin
Published: 2017-06-20
Total Pages: 34
ISBN-13: 0515157732
DOWNLOAD EBOOK →What's the Scoop? Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu!
Curious George Goes to an Ice Cream Shop
Author: H. A. Rey
Publisher: Houghton Mifflin Harcourt
Published: 1989-10-30
Total Pages: 36
ISBN-13: 0547575815
DOWNLOAD EBOOK →There are so many colorful, delicious flavors of ice cream in Mr. Herb's store. Which should George try? Why not a scoop of everything? It doesn't take long for a mischievous monkey to make a mountain of a mess, but Curious George manages to turn chaos into triumph as only he can.
Ice Cream
Author: Laura B. Weiss
Publisher: Reaktion Books
Published: 2012-01-01
Total Pages: 178
ISBN-13: 1861899920
DOWNLOAD EBOOK →Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
I Scream! Ice Cream!
Author: Amy Krouse Rosenthal
Publisher: Chronicle Books
Published: 2013-04-09
Total Pages: 38
ISBN-13: 1452100047
DOWNLOAD EBOOK →Uses colorful illustrations to demonstrate examples of "wordles," or wordplay phrases that sound alike but have different meanings, including "I see" and "icy," and "I scream" and "ice cream."
Yummy Ice-cream
Author: Emma Quay
Publisher:
Published: 2012-05-01
Total Pages: 22
ISBN-13: 9781742831589
DOWNLOAD EBOOK →Ice-cream is even yummier with Owl, Panda and Sheep!
Vanilla Ice Cream
Author: Bob Graham
Publisher: Candlewick Press (MA)
Published: 2014
Total Pages: 41
ISBN-13: 0763673773
DOWNLOAD EBOOK →A wild sparrow's journey sets in motion a toddler's new experience in Bob Graham's tale of life's surprising little turns -- and unlikely connections. Following some food, a curious young sparrow stows away in the back of a truck and takes an unusual voyage south -- through the lush rice paddies of India, across the rough sea, and all the way into a bright new day. As the sun rises high over the city, he finds little Edie at a caf with her grandma and granddad, and for a fleeting instant, his world meets up with hers and changes her life in the most delightful way. From the masterful Bob Graham comes an invitation to notice the smallest of moments as they unfold around us, full of unexpected promise.
Ice Cream Adventures
Author: Stef Ferrari
Publisher: Rodale
Published: 2016-03-29
Total Pages: 232
ISBN-13: 1623366720
DOWNLOAD EBOOK →If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.
