Culture of Salmonid Fishes

Culture of Salmonid Fishes PDF

Author: Robert R. Stickney

Publisher: Springer

Published: 1991-10-24

Total Pages: 208

ISBN-13:

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Salmonids represent the primary coldwater fishes of culture interest in the world today; species discussed in this work were selected on the basis of their importance to the aquaculture community. In recognition of the growing concern that aquaculture development has the potential to negatively impact the natural environment, a chapter on controversies surrounding salmonid culture has been included. The first chapter provides a summary of life history information of the species covered in the book.

Principles of Salmonid Culture

Principles of Salmonid Culture PDF

Author: W. Pennell

Publisher: Elsevier

Published: 1996-10-11

Total Pages: 1071

ISBN-13: 0080539661

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As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology. The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

Culture of Nonsalmonid Freshwater Fishes, Second Edition

Culture of Nonsalmonid Freshwater Fishes, Second Edition PDF

Author: Robert R. Stickney

Publisher: CRC Press

Published: 1992-12-18

Total Pages: 354

ISBN-13: 9780849386336

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Culture of Nonsalmonid Freshwater Fishes, 2nd Edition presents an expanded, updated description of important techniques and practices for the culture of some of the most widely cultured nonsalmonid species used for human consumption (channel catfish, tilapia, carp) for stocking freshwater bodies for recreational fishing (bass, walleye, striped bass), and for bait (minnows). This new edition features the latest information on spawning, nutritional requirements, special culture requirements, tolerance to various water quality parameters, and types of diseases that can occur. It is an essential book for all aquaculturalists, agency fishery biologists, and students interested in freshwater aquaculture.

Amateur Fish Culture

Amateur Fish Culture PDF

Author: Charles Edward Walker

Publisher: Good Press

Published: 2019-12-03

Total Pages: 70

ISBN-13:

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'Amateur Fish Culture' is a practical guide to small-scale aquaculture from the early 20th century. With easy-to-follow instructions and practical tips, author Charles Edward Walker shares his knowledge on stocking waters, raising trout, and managing other fish species. While some of the suggestions may not be suitable for large-scale operations, this book is an essential resource for anyone looking to start their own backyard fish farm.

AMER FISH-CULTURE EMBRACING AL

AMER FISH-CULTURE EMBRACING AL PDF

Author: Thaddeus 1811-1877 Norris

Publisher: Wentworth Press

Published: 2016-08-24

Total Pages: 362

ISBN-13: 9781360213798

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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