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Cultural Perspectives on Food and Nutrition
Author: DIANE Publishing Company
Publisher:
Published: 1994-07-01
Total Pages: 67
ISBN-13: 9780788110986
DOWNLOAD EBOOK →Provides listings and summaries of books on the subject of cultural perspectives on food and nutrition. Books are divided into three broad categories: general, which covers topics like religious dietary habits, cuisines, and customs; educational, which includes materials that can be used to teach and for patient counseling; and research, books that delve deeply into field studies on food habits and nutrition.
Social and Cultural Perspectives in Nutrition
Author: Diva Sanjur
Publisher: Prentice Hall
Published: 1982
Total Pages: 358
ISBN-13:
DOWNLOAD EBOOK →Abstract: A biocultural approach to nutrition emphasizes the impact of the social sciences on food intake. Purchasing, preferences and ideology are heavily influenced by social, economic, political, and cultural processes. Food consumption surveys, data collection and analysis (including types of dietary surveys), the interview, statistical methods, and reliability of methods are discussed. Time and cost factors have led to new approaches in dietary assessment such as scalogram analysis, food scores, and quality indices. Widely divergent dietary patterns of Americans are discussed by ethnic group: Puerto Ricans, Black Americans, Mexican Americans, American Indians (several tribes), and Asian Americans (Chinese, Japanese, Vietnamese, Filipinos, Hawaiians). Food habit modification is complex due to a rigid structure of social values that determine behavior. Nutrition/communication specialists are needed for research activities, mass media, governmental nutrition action programs and mandated nutrition education programs. Ethics of nutrition intervention are an important concern in affecting dietary changes. Each chapter is followed by a lengthy bibliography. (rkm).
Sustainable healthy diets
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-10-15
Total Pages: 42
ISBN-13: 9251318751
DOWNLOAD EBOOK →Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Nutritional Anthropology
Author: Darna L. Dufour
Publisher: Oxford University Press, USA
Published: 2013
Total Pages: 532
ISBN-13: 9780199738144
DOWNLOAD EBOOK →Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biological and cultural approaches to this dynamic discipline. While this revision maintains the format and philosophy that grounded the first edition, the text has been revamped and revitalized with new and updated readings, sections, introductions, and pedagogical materials that cover current global food trade and persistent problems of hunger in equal measure. Unlike any other book on the market, Nutritional Anthropology fuses issues past and present, local and global, and biological and cultural in order to give students a comprehensive foundation in food and nutrition.
Human Diet and Nutrition in Biocultural Perspective
Author: Tina Moffat
Publisher: Berghahn Books
Published: 2010-12-01
Total Pages: 281
ISBN-13: 1845459814
DOWNLOAD EBOOK →There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history nutrition has been shaped by political, economic, and cultural forces, and in turn, access to food and nutrition has altered the course and direction of human societies. Using a biocultural approach, the contributors to this volume investigate the ways in which food is both an essential resource fundamental to human health and an expression of human culture and society. The chapters deal with aspects of diet and human nutrition through space and time and span prehistoric, historic, and contemporary societies spread over various geographical regions, including Europe, North America, Africa, and Asia to highlight how biology and culture are inextricably linked.
Food and Nutrition
Author: Paul Fieldhouse
Publisher: London : Chapman and Hall
Published: 1995
Total Pages: 284
ISBN-13:
DOWNLOAD EBOOK →Whilst all people have to eat to live, what they eat is largely determined by their cultural influences. Through developing an appreciation of the central role that food plays in people's lives, professionals concerned with nutrition education may increase both the relevance and effectiveness of what they do. This long awaited second edition focuses on the social and biocultural uses of food in ancient and contemporary societies throughout the world. Food and Nutrition will be an invaluable resource for all professionals and students in health related disciplines, such as dietetics, nutrition, nursing and health education.
Pure Food
Author: Paul Collinson
Publisher: Berghahn Books
Published: 2023-07-14
Total Pages: 230
ISBN-13: 1805390198
DOWNLOAD EBOOK →In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.
Cultural Perspectives on Food and Nutrition
Cultural Perspectives on Food and Nutrition
Author: DIANE Publishing Company
Publisher:
Published: 1994-07
Total Pages: 67
ISBN-13: 9780788110986
DOWNLOAD EBOOK →Provides listings and summaries of books on the subject of cultural perspectives on food and nutrition. Books are divided into three broad categories: general, which covers topics like religious dietary habits, cuisines, and customs; educational, which includes materials that can be used to teach and for patient counseling; and research, books that delve deeply into field studies on food habits and nutrition.
