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Author: Ann Bowen-Jones
Publisher:
Published: 2010
Total Pages: 160
ISBN-13: 9780981870861
DOWNLOAD EBOOK →Forty-four recipes to celebrate life, creativity, and beauty are accompanied by brief essays on how food can nourish body and spirit.
Author:
Publisher:
Published: 1994-12
Total Pages: 114
ISBN-13:
DOWNLOAD EBOOK →To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Rich Shih
Publisher: Chelsea Green Publishing
Published: 2020-06-04
Total Pages: 354
ISBN-13: 160358868X
DOWNLOAD EBOOK →Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.
Author: Sarah Brown
Publisher:
Published: 2023-10-28
Total Pages: 0
ISBN-13: 9789358682045
DOWNLOAD EBOOK →Author: Peter Schleicher
Publisher: Evans Mitchell Books
Published: 2010-12-15
Total Pages: 0
ISBN-13: 9781901268539
DOWNLOAD EBOOK →This wonderful book examines the beneficial effect on the human body of quality products and the fusion of unusual and neglected ingredients. By providing a number of mouth-watering recipes that not only taste delicious but are designed to promote physical and spiritual well-being, this comprehensive and informative book is an enlightening and illuminating journey into the forgotten art of food.
Author: Denise Linn
Publisher: Hay House, Inc
Published: 2012-11-26
Total Pages: 312
ISBN-13: 1401937233
DOWNLOAD EBOOK →Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, the Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
Author: Arthur Grosser
Publisher: Grand Central Pub
Published: 1983-03-01
Total Pages: 273
ISBN-13: 9780446306058
DOWNLOAD EBOOK →Explains how and why food preparation affects the texture, color, and flavor of our meals and uses experiments to demonstrate cooking principles
Author: Kien Vuu
Publisher:
Published: 2021-04-06
Total Pages: 310
ISBN-13: 9781950367566
DOWNLOAD EBOOK →Your Blueprint for Optimal Health, Longevity, and Peak Performance When asked what surprised him most about humanity, the Dalai Lama replied, "Man! Because he sacrifices his health in order to make money. Then he sacrifices money to recuperate his health." Over the last few years the average American lifespan has been decreasing, and the chronic disease epidemic continues to skyrocket. For many striving to pursue the American dream, the traditional path of no sleep, hard work, and an unconscious lifestyle, depletes them of the health and vitality needed to be their best in their businesses, relationships, and life's mission. The fact is, it doesn't have to be this way. Kien Vuu MD, better known by his friends and clients as Dr. V, is a medical doctor who wants to redefine the relationship between health and success. At the heart of Thrive State is a time-tested approach to achieve optimal cellular longevity and performance. You will learn all aspects of Dr. V's BioEnergetic Model - a scientific, yet practical framework for being free of chronic disease, having optimal physical, emotional, mental, sexual performance, and extending healthspan. The BioEnergetic Model draws not only on years of Dr. V's first-hand experience as a doctor, but also as a patient formerly suffering from chronic diseases--diabetes and hypertension. Dr. V cured himself, and is now smarter, happier, fitter, and more successful than ever before. It turns out that YOU are your best medicine. Dr. V envisions a world where humans embrace a standard of health that enables us to be happier, live longer and more fully, and contribute our gifts to humanity with joy and intention. Thrive State is the blueprint for you to move towards that vision. By time you finish this book, you will be armed with a wealth of new practical knowledge about your own health and wellness, a roadmap for greater well-being, and a more optimistic outlook on our human potential.
Author: D & P. GRAMP
Publisher: Createspace Independent Publishing Platform
Published: 2012-03-10
Total Pages: 0
ISBN-13: 9781451507119
DOWNLOAD EBOOK →Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passionate cooks library is complete without this definitive resource and food reference. Recipes in Volume 1 include curry pastes, sauces, compound butters, marinades, pasta sauces, salsas, dips and spreads. Alchemy in food and cooking is the transformation of average foods to their maximum potential and the Mortar & Pestle is one way to achieve excellence in flavor. Men and women from all cultures around the world have been excited by the Mortar & Pestle for centuries and this cookbook from The Culinary Library is the first serious cookbook written for this kitchen tool. As the definitive voice on the subject this book is suited for curriculum in cooking schools, demonstration cooking and as a textbook in secondary and primary schools. Arguably the first culinary tool invented by man, the Mortar and Pestle remains a world wide favorite unaffected by time, culture or gender. From professional chefs to amateur home cooks the definitive Mortar & Pestle book by D & P Gramp covers history, selection, pre-prep and recipes from sauces, curries, pastes, compound butters and marinades to unguents and elixirs. You will be spellbound by the unfolding magic of this Alchemical food tool. Other books in The Culinary Library series include: Volume 2, Edible Flowers and Leaves, (#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves Volume 3, Mastery of the Sauces. Check out the five star reviews for the most comprehensive cookbook on Sauces currently on the market.It includes hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement of Heston and El-Bulli. Volume 4, Soups has all the soup recipes you could need.Leave a review on this ***** 5 star series.
Author: Marty Martindale
Publisher: AuthorHouse
Published: 2011-06-22
Total Pages: 272
ISBN-13: 1463417292
DOWNLOAD EBOOK →Largo FL, July 7, 2011, PR Newswire/-- SHORT ORDERS: Food Stories and Travels is fiction and non-fiction about food in our lives. Savor these quirky, sometimes thought-provoking, slices-of-life. Haggis embarrassment Subway refreshments -- Brazil yesterday Coconut lifeline -- Everglades dining -- Chocolate that couldnt melt -- Nude on a sushi platter -- Hippie ending -- Where cookbooks get written -- Iron Chef farce -- Doggy-bag indexing Brewsky in Greece -- French army potato salad -- Jasons parents tinis -- Big Easy hangover Picnic spoiler -- Elevator passion Blackmail beauty Dinner table baggage artists -- Corn smut and white marble -- Imitating Indian -- Wedding pig-out -- Bush doctors secrets sixty-three in all! A selection from Martindales story titled, You Plan the Best Picnics: They met in Barnes & Nobles Starbucks. Each had an expensive book to browse and never buy. However, the sky was threatening, the Friday afternoon free and the shortbread tasty. His name was Tucker, and he spotted the lovely girl first. He stared at her which he knew would make her look toward him, and she did. Instantly their eyes bounced off each other and back to their unimportant pages. Tucker did it again. After their eyes met for the second time, he made sign language, his own. He pointed to himself, then he pointed to her table, raised his brows and waited to see if she performed some form of headshake meaning yes. She did better than that. She pulled out her empty chair and pointed to it, a bit of a smile on her face. Some of us eat to live; others live to eat. Soon we realize how important food is to all peoples, rich or poor, how celebratory, how labor-intense, how meager for some and extremely regional. Food matters all around us due to its history, evolution, sheer fun, traveling ways, versatility, acquisition, recipe adaptation, preparation and marketing through simple evolution. Martys writing is captivating. It has just enough humor, yet there's an undeniable flavor of real-world education with her anecdotes. There's maturity and substance to it, however youthful the stories are. J. Lipinski, Massachusetts About the author: With a background in social/cultural anthropology, broadcast media, hotels and travel writing, Martindale delves into food from its fun as well as serious sides. For over 30 years, she has contributed to several food encyclopedias, Storied Dishes, Culinary Biographies, travel, food, and trade magazines and newspapers. Martindale founded Food Site of the Day, now Foodsite Magazine, in 2001, weekly site picks, articles, special archives, reviews, frequent blogging and menu sampling. Though a native New Englander, she now lives on the west coast of Florida after spending many years in New Mexico and Mississippis Gulf Coast.
