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Author: Marjorie Kinnan Rawlings
Publisher: Simon and Schuster
Published: 1996-03-20
Total Pages: 260
ISBN-13: 0684818787
DOWNLOAD EBOOK →A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
Author: Marjorie Kinnan Rawlings
Publisher: DigiCat
Published: 2022-09-15
Total Pages: 309
ISBN-13:
DOWNLOAD EBOOK →'Cross Creek' is an autobiographical account of the author's relationships with her neighbors and her beloved Florida hammocks. The book's author happens to be Marjorie Kinnan Rawlings, who won a Pulitzer Prize for fiction in 1939 for her work The Yearling. Her experiences living in Cross Creek serves as the inspiration for said work, and in this publication we get to see exactly the wondrous experiences that Rawlings had living there as a member of the community.
Author: Sally Morrison
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9780813037998
DOWNLOAD EBOOK →"A collection of Florida seasonal recipes and reflections"--
Author: Marjorie Kinnan Rawlings
Publisher: McClelland & Stewart
Published: 2019-09-03
Total Pages: 477
ISBN-13: 0735254060
DOWNLOAD EBOOK →An American, bestselling classic and a Pulitzer Prize–winning novel, The Yearling epitomizes the love between a child and a pet. When young Jody Baxter adopts an orphaned fawn he calls Flag, he makes it a part of his family—and his best friend. But life in the Florida backwoods isn’t easy, and as his family fights off wolves, bears, alligators, and economic ruin in farming, Jody and his family realize that the maturing Flag is endangering their survival, and Jody is forced to face the reality of the situation and to make the toughest decision he’ll ever have. Penguin Random House Canada is proud to bring you classic works of literature in e-book form, with the highest quality production values. Find more today and rediscover books you never knew you loved.
Author: Marjorie Kinnan Rawlings
Publisher: Simon and Schuster
Published: 2011-02-01
Total Pages: 56
ISBN-13: 1442432977
DOWNLOAD EBOOK →From the literary iconic author of The Yearling comes an enchanting tale that transcends decades and generations. The Great Depression has hit, and Calpurnia and her family do not have enough. Not enough money, not enough food, not enough fish for Daddy to sell at the market. With the aid of a wise forest friend, Calpurnia discovers a secret river that provides an abundance of fish, which her community desperately needs. But when she returns the next day for more, she learns there is an important distinction between need and greed. Set during a time of want, The Secret River overflows with riches: marvelous language, mystical happenings, and wondrous, awe-inspiring artwork from legendary team Leo and Diane Dillon that brims with symbolism. Both timely and timeless, this lavish picture book is a classic in the making.
Author: Madeline Scherb
Publisher: Penguin
Published: 2009-08-06
Total Pages: 224
ISBN-13: 1101133392
DOWNLOAD EBOOK →A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.
Author: Marjorie Kinnan Rawlings
Publisher: DigiCat
Published: 2022-08-16
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOK →DigiCat Publishing presents to you this special edition of "The Sojourner" by Marjorie Kinnan Rawlings. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Leanne Brown
Publisher: Workman Publishing Company
Published: 2015-07-14
Total Pages: 208
ISBN-13: 0761184171
DOWNLOAD EBOOK →A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Author: Pam Brandon
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9780813042282
DOWNLOAD EBOOK →Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Author: Sally Morrison
Publisher: Triad Publishing Company (FL)
Published: 1983
Total Pages: 260
ISBN-13: 9780937404065
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