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Author: Mary Norwak
Publisher: Penguin
Published: 1988
Total Pages: 130
ISBN-13: 9780895866691
DOWNLOAD EBOOK →Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
Author: Bob Simmons
Publisher: Nitty Gritty Cookbooks
Published: 1976
Total Pages: 196
ISBN-13: 9780911954357
DOWNLOAD EBOOK →Author: Mary Norwak
Publisher: Salamander Books
Published: 1987-01
Total Pages: 120
ISBN-13: 9780861012848
DOWNLOAD EBOOK →Author: Bob Simmons
Publisher: Bristol Publishing Enterprises
Published: 1976-05
Total Pages: 198
ISBN-13: 9780911954739
DOWNLOAD EBOOK →Author: Dana Shultz
Publisher: Penguin
Published: 2016-04-26
Total Pages: 304
ISBN-13: 0735210977
DOWNLOAD EBOOK →The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Marion Cunningham
Publisher: Knopf
Published: 1987-08-12
Total Pages: 338
ISBN-13: 0394555295
DOWNLOAD EBOOK →A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author: Mary Norwak
Publisher:
Published: 1987
Total Pages: 120
ISBN-13: 9780730204183
DOWNLOAD EBOOK →Author: John Currence
Publisher: Ten Speed Press
Published: 2016-09-13
Total Pages: 272
ISBN-13: 1607747375
DOWNLOAD EBOOK →From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Author: Kathy Strahs
Publisher: Houghton Mifflin Harcourt
Published: 2013-09-10
Total Pages: 355
ISBN-13: 1558327924
DOWNLOAD EBOOK →Over 200 recipes that help consumers get the most out of a popular kitchen appliance, written by the leading expert on the subject of panini press cooking.
