Crepes & Omelets
Author: Bob Simmons
Publisher: Nitty Gritty Cookbooks
Published: 1976
Total Pages: 196
ISBN-13: 9780911954357
DOWNLOAD EBOOK →Author: Bob Simmons
Publisher: Nitty Gritty Cookbooks
Published: 1976
Total Pages: 196
ISBN-13: 9780911954357
DOWNLOAD EBOOK →Author: Mary Norwak
Publisher: Penguin
Published: 1988
Total Pages: 130
ISBN-13: 9780895866691
DOWNLOAD EBOOK →Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
Author: Mary Norwak
Publisher: Salamander Books
Published: 1987-01
Total Pages: 120
ISBN-13: 9780861012848
DOWNLOAD EBOOK →Author: Mary Norwak
Publisher:
Published: 1987
Total Pages: 120
ISBN-13: 9780730204183
DOWNLOAD EBOOK →Author: Bob Simmons
Publisher: Bristol Publishing Enterprises
Published: 1976-05
Total Pages: 198
ISBN-13: 9780911954739
DOWNLOAD EBOOK →Author: Patricia Tanumihardja
Publisher: Tuttle Publishing
Published: 2017-03-28
Total Pages: 144
ISBN-13: 1462919189
DOWNLOAD EBOOK →In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.
Author: Marion Cunningham
Publisher: Knopf
Published: 1987-08-12
Total Pages: 338
ISBN-13: 0394555295
DOWNLOAD EBOOK →A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author: Isa Chandra Moskowitz
Publisher: Da Capo Lifelong Books
Published: 2009-05-26
Total Pages: 258
ISBN-13: 0738212725
DOWNLOAD EBOOK →From the bestselling author of "Veganomicon" comes the ultimate guide to vegan breakfasts and brunches. Full-color photos throughout.
Author: Michel Roux
Publisher: Hardie Grant Publishing
Published: 2018-04-19
Total Pages: 304
ISBN-13: 1787132846
DOWNLOAD EBOOK →This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
Author: Ann Costlow
Publisher: Rockridge Press
Published: 2020-10-27
Total Pages:
ISBN-13: 9781647392123
DOWNLOAD EBOOK →Master the art of crepe making--a deliciously easy, creative crepe recipe book to satisfy every craving Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes--and now you can make this golden, crispy, French comfort food in your own kitchen. From mixing up batter to cooking, flipping, and folding, this crepe recipe book offers foolproof guidance, plus dozens of delicious and unique sweet and savory crepes. The Modern Crepe Recipe Book provides step-by-steps and tutorial photos for whipping up and assembling the perfect wafer-thin pancake, including troubleshooting tips for common crepe mistakes. Try your hand at a variety of batters before pulling it all together with imaginative fillings to create magnificent main courses and dazzling desserts, such as Jalapeno Chicken Crepes and Key Lime Crepes. The Modern Crepe Recipe Book includes: Crowd-pleasing crepes--This crepe recipe book features 60 delectable crepes like Spinach and Artichoke Dip Crepes, Peanut Butter Mousse Crepes, and even creative desserts like Ice Cream Crepe Cones! Batter up--Create a flawless crepe with step-by-step guidance in this crepe recipe book, plus alternate recipes for vegetarian, vegan, gluten-free, keto-friendly, and paleo-friendly batters. Crepe kitchen--Discover essential tools and everyday ingredients for crepe-making, including choosing the right pans, working with crepe makers, and more. Take a trip to the rocky cliffs of France as you discover the beautiful flavors and simplicity of a perfect crepe with Modern Crepe Recipe Book. Bon appetit!