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Crème de Colorado Cookbook

Author: Junior League of Denver

Publisher: Favorite Recipes Press (FRP)

Published: 1987

Total Pages: 0

ISBN-13: 9780960394623

The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.

Creme de Colorado Cookbook

Author: Junior League of Denver, Colorado Inc. Staff

Publisher:

Published:

Total Pages:

ISBN-13: 9780963094629

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Tasting Colorado

Author: Michele Morris

Publisher: Farcountry Press

Published: 2013-07-31

Total Pages: 482

ISBN-13: 1560375728

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Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.

Menu Suggestions from Colorado Cache Cookbook, Crème de Colorado Cookbook

Author: Junior League of Denver

Publisher:

Published: 1990*

Total Pages: 44

ISBN-13:

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Colorado Cache Cookbook

Author: Junior League of Denver

Publisher: Junior League of Denver

Published: 1988

Total Pages: 436

ISBN-13: 9780960394616

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This treasure trove of recipes reflects Colorado's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated, inspiring, yet reliable; and in the tradition of great American cooking. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab spiral binding allows the book to lie flat when opened.

Culinary Artistry

Author: Andrew Dornenburg

Publisher: John Wiley & Sons

Published: 1996-11-14

Total Pages: 450

ISBN-13: 0471287857

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Colorado Collage

Author: Junior League of Denver

Publisher: Favorite Recipes Press (FRP)

Published: 1995

Total Pages: 0

ISBN-13: 9780960394647

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"Colorado Collage" is a wonderful collection of more than 500 recipes, plus breath-taking landscapes and tantalizing food photography. It is a true Colorado treasure that highlights the delicacies around us, from fresh rainbow trout to fruits. Celebrate the rugged individualism and unique, healthful ingredients that epitomize the new West.

Colorado Colore

Author:

Publisher: Favorite Recipes Press (FRP)

Published: 2002

Total Pages: 0

ISBN-13: 9780960394678

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Colorado Colore is a selection of more than 300 recipes designed to be artfully inspiring, yet uncomplicated and accessible. The exciting tapestry of flavors and richly hued visual presentations of the hardback Colorado Colore have been chosen to offer a taste of the state's diverse cultural influences and bounty of colorful ingredients. Throughout the pages you will find recipes as visually delightful as they are appetizing, from salads dotted with the illuminating colors of a Colorado wildflower meadow to sauces as deeply smoky as a water color-striped canyon. Savor the colors, flavors and the artistry of Colorado Colore's Palate of Tastes.

Colorado Classique

Author:

Publisher: Junior League of Denver

Published: 2009-06

Total Pages: 302

ISBN-13: 9780960394685

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Colorado Classique features a collection of recipes from the casual Apres Ski Beans to the elegant Truffled Gnocchi, beautiful photography, and a Colorado restaurant chapter. This most recent cookbook introduces beer flavor profiles provided by Boulder Beer Company, Colorado's first microbrewery. You'll learn whether a pilsner or malt would be the perfect match for your meal. If you prefer wine, The Vineyard Wine Shop has provided wine pairing suggestions including details about why a particular wine will compliment your recipe. Enjoy! The book is certified environmentally conscious by the Forest Stewardship Council..

The Best of Simply Colorado Cookbook

Author: Colorado Dietetic Association

Publisher: Big Earth Publishing

Published: 2009-10-15

Total Pages: 312

ISBN-13: 9781565795754

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Thanks to the overwhelming success of Simply Colorado, Nutritious Recipes for Busy People and Simply Colorado, Too, More Nutritious Recipes for BusyPeople, with more than 150,000 copies sold, the Colorado Dietetic Association has returned with The Best of Simply Colorado Cookbook, which combines favorite recipes from both books. While emphasizing flavor and convenience, these recipes embrace lower-fat, nutrient-rich alternatives to traditional dishes.