-PDF Download- Creative Baking Macaron Basics EBOOK

Creative Baking: Macaron

Author: Tan Phay Shing

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2016-03-15

Total Pages:

ISBN-13: 9814751596

The stuff of dreams, macarons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix. Instead of the typical circular macarons, this collection features macarons in various shapes and sizes, from animals to vehicles and things around the house. You’ll also find recipes for a wide range of macaron fillings that are full of flavour and not cloyingly sweet. Complete with printable templates, illustrated step-by-step instructions and tips on perfecting your macaron-making technique, Creative Baking: Macarons has all you need to start mixing up these treats!

Creative Baking

Author: Tan Phay Shing

Publisher: Creative Baking Series

Published: 2018

Total Pages: 92

ISBN-13: 9789814828604

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* By the same author of the bestselling Creative Baking: Macarons* A fully illustrated step-by-step guide to perfecting the basic techniques to making decorated macarons* Features a wide range of designs, from simple and complex shapes to 3D macarons* Techniques can be used on their own or combined with other techniques to create more elaborate macaron designs* Includes fully illustrated and comprehensive sections detailing ingredients and equipment used

Macarons

Author: Cecile Cannone

Publisher: Simon and Schuster

Published: 2010-12-13

Total Pages: 91

ISBN-13: 1569758867

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Learn to make delightful and delicious macarons from the master baker whose gourmet confections “rival those in Paris” (Zagat). Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling” (New York Times). Now Cannone teaches her techniques in this comprehensive cookbook full of classic and creative recipes. With helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio

Gourmet French Macarons: Over 75 Unique Flavors and Festive Shapes

Author: Mindy Cone

Publisher: Cedar Fort Publishing & Media

Published: 2023-07-10

Total Pages: 596

ISBN-13: 1462105475

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French macarons, with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.

Mad about Macarons!

Author: Jill Colonna

Publisher:

Published: 2011-03-01

Total Pages: 127

ISBN-13: 9781849340410

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Guides readers through each step in making perfect Parisian macarons every time.

Creative Baking

Author: Tan Phay Shing

Publisher: Marshall Cavendish International (Asia)

Published: 2016-06-15

Total Pages: 0

ISBN-13: 9789814721417

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- Author is a popular baker and is active on various social media platforms. There was already a lot of excitement created with Creative Baking: Chiffon Cakes to which she contributed recipes- Fun and creative ideas for making cute macaroons- Includes fully illustrated step-by-step instructions on making macaroons- Features a wide range of designs, from simple and complex shapes to 3D macaroons- Includes templates for every design for ease of piping these cute macaroons

Les Petits Macarons

Author: Kathryn Gordon

Publisher: Running Press

Published: 2011-10-04

Total Pages: 228

ISBN-13: 0762443634

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Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

Creative Baking

Author: Phay Shing Tan

Publisher:

Published: 2018

Total Pages: 0

ISBN-13:

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With their delicate meringue-based shells and variety of decadent fillings, macarons are the perfect treat to share with family and friends. Now you can take them to the next level with creative baker, Tan Phay Shing. Her first book, Creative Baking: Macarons, took the baking world by storm with a collection of macarons in the shape of animals, vehicles and things around the house. In this book, she shares all the basic techniques she uses to make her adorable macarons. With printable templates, video links and illustrated step-by-step instructions on how to whip up the perfect batter, pipe various shapes and designs, and even assemble macaron structures, this book will enable bakers of any skill level to create macarons of their dreams!.

Super-cute Macarons

Author: Loretta Liu

Publisher: Ryland Peters & Small

Published: 2014-10-14

Total Pages: 0

ISBN-13: 9781849755641

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The macaron is a chic and delicious French treat—perfect for so many occasions. Once you’ve mastered the basic recipe, you can create almost any color and flavor combination you like. But you don’t have to stop there! In this adorable book, experienced pastry chef Loretta Liu shows you how to take the macaron one step further. First, achieve a batch of perfect light-as-air macarons as your base and then decorate them to create edible art that will delight and amaze your friends and family. Follow Loretta’s expert step-by-step instructions to achieve a wide range of finishes, from simple and sophisticated designs, to intricately piped and applied patterns created in icing and sugarpaste. There are techniques here for both the beginners and the more experienced bakers and sugarcrafters. The abstract patterns, brushwork and gilding in Simple Designs make perfect petit fours when entertaining in style at home; little ones will squeal with delight at the ideas in Playtime (as will the child in all of us!)—these include a panda, teddy bear and bunny rabbit. Ideas for Seasonal decoration include Christmas baubles, whilst pretty painted flowers are perfect for Mother’s Day. Finally, sumptuous designs for Celebrations include pretty heart-shaped macarons for anniversaries and Valentine’s Day.

Macarons

Author: Mowie Kay

Publisher: Lorenz Books

Published: 2014-01-21

Total Pages: 0

ISBN-13: 9781908991218

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Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. They usually adorn the window displays of French bakeries, but with this book you can create these stunning morsels at home. Mowie Kay has developed 50 recipes that are suitable for every occasion. They come in a delightful array of vibrant and pastel shades, and make use of a wide range of ingredients. Try classic recipes, such as vanilla or espresso macarons, or opt for something new, such as strawberry and balsamic vinegar macarons.With over 200 glorious photographs, including a picture of every finished dish, this is the perfect addition to every baker's bookshelf.