Crazy about Chocolate

Crazy about Chocolate PDF

Author: Barbour Publishing

Publisher: Barbour Publishing

Published: 2004

Total Pages: 100

ISBN-13: 9781593102876

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This book celebrates the pleasure and sheer delight of that heavenly confection. There's nothing else quite like the joyful message--and crucial chocolate recipes--found on these 96 colorful pages of whimsical art and tasteful thoughts.

Crazy About Chocolate

Crazy About Chocolate PDF

Author: Krystina Castella

Publisher: Union Square + ORM

Published: 2013-11-05

Total Pages: 397

ISBN-13: 1402798873

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For chocolates lovers, recipes and techniques for cooking, baking, freezing and preparing chocolate for everyday treats, gifts and special occasions. Everyone’s crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 200 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday treats. Ring in the New Year with Chocolate Cream Cheese King Cake; savor a completely adult Chocolate Martini; dine on Cocoa-Spiced Turkey Chili with Chocolate Chip Corn Muffins. In addition to essential techniques and creative how-tos, bestselling author Castella explains how to prepare the perfectly decorated chocolate gift.

Crazy for Chocolate

Crazy for Chocolate PDF

Author: Frieda Wishinsky

Publisher: Richmond Hill, Ont. : Scholastic Canada

Published: 1998

Total Pages: 68

ISBN-13: 9780590123976

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When Anne has to do a school project, she picks a delicious subject - chocolate! Then she gets a mysterious CD-ROM, and with a click of the mouse she's traveling in time: arguing with Columbus, sipping cocoa with the queen, tasting the world's first chocolate chip cookie. It's the greatest adventure ever!

Crazy for Cookies, Brownies, and Bars

Crazy for Cookies, Brownies, and Bars PDF

Author: Dorothy Kern

Publisher:

Published: 2022-02

Total Pages: 210

ISBN-13: 0760372810

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Superstar blogger Dorothy Kern’s Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes—each with its own photo.

Crazy as Chocolate

Crazy as Chocolate PDF

Author: Elisabeth Hyde

Publisher: Pan Publishing

Published: 2013-10-24

Total Pages: 256

ISBN-13: 9781447256205

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'When I went off to college I started telling people that my mother died in a car crash.' Ellie and Izzy have lived a life with a mother they adored. Taking them for long midnight baths or dancing in the dark in the rain, she's been a magical, colourful figure. Now, on the eve of her forty-first birthday, Izzy realises that she's about to reach the year her mother never got beyond. Her father and sister are flying out for an emotionally charged weekend visit, and Izzy can't help feeling that she's still responsible, that there are apologies to be made. Surely now she's at an age where a grown-up daughter can put things behind her? Like her bestselling novel The Abortionist's Daughter, Elisabeth Hyde's Crazy as Chocolate dwells on the fragile yet binding relationship between a mother and her daughters. It is an enchanting novel of an idyllic, wild childhood and of two girls who, in spite of everything, love the woman who gave them life.

Bean-to-Bar Chocolate

Bean-to-Bar Chocolate PDF

Author: Megan Giller

Publisher: Storey Publishing, LLC

Published: 2017-09-19

Total Pages: 208

ISBN-13: 161212822X

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Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

The Oh She Glows Cookbook

The Oh She Glows Cookbook PDF

Author: Angela Liddon

Publisher: Penguin

Published: 2014-03-04

Total Pages: 336

ISBN-13: 1101612738

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The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

No Monkeys, No Chocolate

No Monkeys, No Chocolate PDF

Author: Melissa Stewart

Publisher: Charlesbridge Publishing

Published: 2018-07-03

Total Pages: 32

ISBN-13: 163289792X

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Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist? This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels. Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.