Dark Gator

Dark Gator PDF

Author:

Publisher:

Published: 1980

Total Pages: 54

ISBN-13:

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The Louisiana swamp witch, Fat Pa-Tot, boils up trouble for Crawfish-Man in the form of Dark Gator. The collar of evil she places around Dark Gator's neck makes him her slave, and she sends him forth to aid her in her dastardly plan to rule the swamp.

The Crawfish Book

The Crawfish Book PDF

Author: Pitre, Glen

Publisher: Univ. Press of Mississippi

Published: 2010-01-06

Total Pages: 212

ISBN-13: 9781604738087

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American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore. Research and interviews spice this delightful book that details the relationship between crawfish and humans--from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness. To get the reader's mouth watering, more than two dozen recipes from those who know crawfish best--both famous chefs and crawfishers--are interspersed throughout. Sections offer advice on catching, buying, handling, cooking, and, for those who wish to simplify their encounters with crawfish, ordering tasty dishes in restaurants. Included are also a bibliographical essay, an index to recipes, and a list of sources for spices, paraphernalia, and airfreight shipments of crawfish.

Cajun Foodways

Cajun Foodways PDF

Author: C. Paige Gutierrez

Publisher: Univ. Press of Mississippi

Published: 2009-12-01

Total Pages: 175

ISBN-13: 1628467770

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Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.

Mardi Gras, Gumbo, and Zydeco

Mardi Gras, Gumbo, and Zydeco PDF

Author: Marcia G. Gaudet

Publisher: Univ. Press of Mississippi

Published: 2003

Total Pages: 204

ISBN-13: 9781578065301

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The distinct cultural charm of southern Louisiana has challenged but eluded many authors who have attempted to describe it. This anthology of readings reflects on the traditions, folklore, and folklife in the region and comes perhaps closest of any book yet published in capturing this elusive spirit. A strange, piquant, and savory mixture, the culture has been likened to gumbo, one of southern Louisiana's signature dishes. The delectable, one-of-a-kind identity has been expressed in numerous descriptive phrases -- "south of the South," "the northern tip of the Caribbean," "this folklore land." Crystalizing the region's rich diversity and character, the authors in this collection give a precise introduction to aspects that other books have missed. Here, a land and a people that are unlike any other are portrayed accurately and uniquely. Book jacket.