Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros

Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros PDF

Author: Adrian Davila

Publisher: The Countryman Press

Published: 2018-04-24

Total Pages: 192

ISBN-13: 1682681432

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Turn up the heat with 75 recipes from a master of true Texas barbecue Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include: Mesquite Brisket Vaquero Chili con Carne Smoked Pulled Pork Fire-Roasted Tomato, Onion, and Serrano Salsa

The Texas Cowboy Cookbook

The Texas Cowboy Cookbook PDF

Author: Robb Walsh

Publisher: Ten Speed Press

Published: 2007-04-10

Total Pages: 274

ISBN-13: 0767921496

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Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

Legends of Texas Barbecue Cookbook

Legends of Texas Barbecue Cookbook PDF

Author: Robb Walsh

Publisher: Chronicle Books

Published: 2016-04-19

Total Pages: 306

ISBN-13: 145214625X

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“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster

The Texas Cowboy Cookbook

The Texas Cowboy Cookbook PDF

Author: Robb Walsh

Publisher: Ten Speed Press

Published: 2009-02-19

Total Pages: 274

ISBN-13: 0307491765

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Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

Cowboy Firefighter for Christmas

Cowboy Firefighter for Christmas PDF

Author: Kim Redford

Publisher: Sourcebooks, Inc.

Published: 2015-10-06

Total Pages: 386

ISBN-13: 1492621498

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Book #1 in Smokin' Hot Cowboys Warm up this Christmas with a sexy cowboy firefighter who knows how to ignite flames as well as put them out... He's hotter than a wildfire Trey Duval is a rancher, proud as can be of his Wildcat Ranch. He's also the top volunteer firefighter of Wildcat Bluff, Texas, the town that pulls out all the stops for its Christmas festivities. City girl Misty Reynolds comes to Wildcat Bluff just in time to help Trey put out a suspicious fire, leading him to dub her his "Christmas angel." Unfortunately, Misty's past has left her with terrible memories of fire, and of Christmastime. As the two are thrown together again and again, Trey finds himself wanting Misty more and more, and Misty feels stronger and braver when Trey is around. Though their trust grows slowly, their passion for each other is burning hot... Praise for Belle Gone Bad: "Head-butting, heart-stopping, smoking hot romance!"-Carolyn Brown, New York Times bestselling author

Steak and Cake

Steak and Cake PDF

Author: Elizabeth Karmel

Publisher: Workman Publishing Company

Published: 2019-04-29

Total Pages: 273

ISBN-13: 0761185747

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Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters. Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake? Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.

Lonely Planet Experience USA

Lonely Planet Experience USA PDF

Author: Lonely Planet

Publisher: Lonely Planet

Published: 2018-04-01

Total Pages:

ISBN-13: 1787019632

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Inside Lonely Planet's Experience USA you'll travel through sprawling cities, small towns, great plains, snow-capped mountains and redwood forests, road-tripping down the Pacific Coast Highway, learning how to spot a bear in the wild, and discovering where to find the country's best music, bourbon, barbeque and more.

Just a Cowboy and His Baby

Just a Cowboy and His Baby PDF

Author: Carolyn Brown

Publisher: Sourcebooks, Inc.

Published: 2012-12-04

Total Pages: 352

ISBN-13: 1402270194

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Book 6 in the Spikes & Spurs Series She's Got Her Eyes on the Prize...He'll Do Whatever It Takes To Win Gemma O'Donnell wasn't the first woman to win the ProRodeo buckle for bronc riding, but she was darn well going to be the second. What she didn't count on was her main competition sweeping her off her feet. Trace Coleman isn't really after a title—he needs the cash prize to buy his dream ranch. But one sexy, determined cowgirl keeps getting in his way. In his effort to take her out of the running, he risks losing both the title—and his heart. They're Both in For a Little Surprise... Everybody's world is turned upside down when a pint-sized bundle of joy gets dropped right into Trace's lap...and suddenly all the stakes are higher. Spikes & Spurs Series Love Drunk Cowboy (Book 1) Red's Hot Cowboy (Book 2) Darn Good Cowboy Christmas (Book 3) One Hot Cowboy Wedding (Book 4) Mistletoe Cowboy (Book 5) Just a Cowboy and His Baby (Book 6) Cowboy Seeks Bride (Book 7) Praise for Carolyn Brown: "Brown revitalizes the Western romance with this fresh, funny, and sexy tale."—Booklist on Love Drunk Cowboy "An old-fashioned love story told well...A delight."—RT Book Reviews, 4 Stars on Red's Hot Cowboy

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