Cow Country Cuisine

Cow Country Cuisine PDF

Author: Kathy McCraine

Publisher:

Published: 2015-10-10

Total Pages: 184

ISBN-13: 9780692553787

DOWNLOAD EBOOK →

First published in 1988, Cow Country Cuisine pays homage to BEEF and its unequivocal place in a balanced, nutritious diet. It includes over 140 delicious recipes for everything from steaks and barbeque to hamburger and stews, as well as useful chapters on leftovers and side dishes. Many of the recipes have been passed down in ranch families for generations. To top it off, the book has been updated with a new chapter on crockpot cooking, and sprinkled with 40 photos shot at some of Arizona's most prominent ranches over the past ten years.

Dan Cushman's Cow-Country Cook Book

Dan Cushman's Cow-Country Cook Book PDF

Author: D. Cushman

Publisher: Stay Away Joe Pub

Published: 1967

Total Pages:

ISBN-13: 9780911436020

DOWNLOAD EBOOK →

This is a book of authentic pioneer Western recipes. Nothing has been altered to fit the modern convenience. Here set down are all the famous cow-camp dishes - six-shooter steak, rainy day meat pudding, son-of-a-bitch-in a-sack (two types), prairie sausages, fire-hole beans, Warbonnet stew, also known as wahoo, or Rocky Mountain, & many more. Cowboys had many wild names for their foods, but some of the preparations, particualy those using beef & sourdough, were incomparable.

The Cook House

The Cook House PDF

Author: Kathy McCraine

Publisher:

Published: 2016-09-19

Total Pages: 108

ISBN-13: 9780986249181

DOWNLOAD EBOOK →

Kathy McCraine is the author of the award-winning cookbook Cow Country Cooking: Recipes and Tales from Northern Arizona's Historic Ranches. She authored Ranch & Reata magazine's food column for the duration of the publication's five-year run. The Cook House collects 30 recipes that appeared in the magazine, including entrees, side dishes, appetizers and desserts. Visit her web site at www.kathymccraine.com.

The Country Cooking of Ireland

The Country Cooking of Ireland PDF

Author: Colman Andrews

Publisher: Chronicle Books

Published: 2012-12-21

Total Pages: 385

ISBN-13: 1452124051

DOWNLOAD EBOOK →

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

Lanterna Rally - Theme by Grace Themes