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Farming for Our Future
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
Published: 2021-12-07
Total Pages: 272
ISBN-13: 9781585762378
DOWNLOAD EBOOK →Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
State Regulation of Corporate Farming
Corporate Farming, 1969-82
State Regulation of Corporate Farming
Corporate Farming and the Family Farm
Author: John L. Stanford
Publisher: Iowa State Press
Published: 1970
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOK →Corporations with Farming Operations
NEW INSIGHTS OF CORPORATE CONTRACT FARMING FOR GROWTH OF FARMERS
Author: Diwakar Sharan Sadhana Sinha
Publisher: Blue Rose Publishers
Published: 2022-06-06
Total Pages: 70
ISBN-13:
DOWNLOAD EBOOK →Corporate farming/Contract farming is common in both developed and developing countries in whole world scenario with the heightened interest of consumers in food safety and quality. The farmers and buyers make advance agreements on volume, quality, time of delivery, use of inputs, and price or pricing formula. It contributes to improving production efficiency and income of farmers in general and of small-scale farmers in particular. Although we refer to progress in developed countries (primarily the United States, Europe and Asian countries) to gain a deeper understanding of the impacts of Corporate/Contract farming. We find that although contributes to the improvement of farmers' income by introducing new crops and production methods, there is room for strengthening its effects on poverty reduction through policy. Farmers are king in dealing with their counterparts and secured with all risks which is born by the big entities of corporate who makes maximum use of their expert expertise and digitally marketed products and away the middleman to grab maximum profit from the Farmers ( who are the Annadata). Contract farming stimulates employment. The available evidence supports the notion that contract farming increases welfare. Contract farming is commonly seen as a suitable means of linking poor farmers to markets. In this book this has been elaborated as a great market place for whole society which also involves themselves with the farmers friend. There are also huge chances to increase different employment generation activity in these areas as tourism, eco- friendly climate for short term health improvement programs and availability of all services of experts, doctors, yoga instructors and entertainment event arrangement not such like in metros but on the basis of rural involvement. Learning and participation of small children as school camps in these villages and know the nature in original form. These all can be done if any start-up companies or contract farming companies start their activities in these fields and they have high-income yield business In these areas. Locals can be involved with their training in the different fields their employment and concentration of population in metros will be stopped.
Improving Data Collection and Measurement of Complex Farms
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Published: 2019-02-21
Total Pages: 199
ISBN-13: 030948460X
DOWNLOAD EBOOK →America's farms and farmers are integral to the U.S. economy and, more broadly, to the nation's social and cultural fabric. A healthy agricultural sector helps ensure a safe and reliable food supply, improves energy security, and contributes to employment and economic development, traditionally in small towns and rural areas where farming serves as a nexus for related sectors from farm machinery manufacturing to food processing. The agricultural sector also plays a role in the nation's overall economic growth by providing crucial raw inputs for the production of a wide range of goods and services, including many that generate substantial export value. If the agricultural sector is to be accurately understood and the policies that affect its functioning are to remain well informed, the statistical system's data collection programs must be periodically revisited to ensure they are keeping up with current realities. This report reviews current information and makes recommendations to the U.S. Department of Agriculture's (USDA's) National Agricultural Statistics Service (NASS) and Economic Research Service (ERS) to help identify effective methods for collecting data and reporting information about American agriculture, given increased complexity and other changes in farm business structure in recent decades.
Eating Tomorrow
Author: Timothy A. Wise
Publisher: The New Press
Published: 2019-02-05
Total Pages: 296
ISBN-13: 1620974231
DOWNLOAD EBOOK →"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
