-PDF Download- Cool Sweets Treats To Eat Easy Recipes For Kids To Cook EBOOK

Cool Sweets & Treats to Eat: Easy Recipes for Kids to Cook

Author: Lisa Wagner

Publisher: ABDO Publishing Company

Published: 2007-01-01

Total Pages: 34

ISBN-13: 1617846295

This book contains delicious and nutritious recipes perfect for snacks. The recipes include dips, nachos with pico de gallo, no-bake energy bars, cereal snack mix, frozen fruit pops, apple crisp, chocolate-dipped fruits and pretzels, and campfire-free S'mores. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index.

Cool Sweets & Treats to Eat: Easy Recipes for Kids to Cook

Author: Lisa Wagner

Publisher: ABDO

Published: 2007-01-01

Total Pages: 34

ISBN-13: 161613738X

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Bigger Bolder Baking

Author: Gemma Stafford

Publisher: Houghton Mifflin

Published: 2019

Total Pages: 323

ISBN-13: 1328546322

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More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

The Sprouted Kitchen

Author: Sara Forte

Publisher: Ten Speed Press

Published: 2012-08-28

Total Pages: 254

ISBN-13: 1607741156

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

The Ultimate Kids’ Baking Book

Author: Tiffany Dahle

Publisher: Page Street Publishing

Published: 2019-11-12

Total Pages: 192

ISBN-13: 1624148794

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Take the Lead Baking Treats You and Your Family Will Love This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and sugar together and even rolling your own cookie dough. Each skill you learn will make you a next-level baker so you’ll be ready to deck out the Thanksgiving table with a Thankful-for-You Cake Pop Bouquet, wow a friend with Birthday Sprinkle Donuts or bake Smart Cookies for back to school. With something for every celebration, your friends and family will be amazed at all the wonderful treats you can bake. Now that you’re the head baker at home, you can make each dessert your own with unique decorations! Choose your own shapes for the Gingerbread Cookie Cutouts. Finish off your cookies and cakes with Sweet Buttercream Frosting using your favorite colors and flavors. Top Confetti Cupcake Cuties with any sprinkles you like. Once you’ve mastered all the decorating basics, you can put your skills to the test with the Epic Chocolate Layer Cake. Full of fun desserts for any day of the year, The Ultimate Kids’ Baking Book has all the tips, tricks and treats you need to become the best baker ever!

Cool Treats & Sweets: Easy & Fun Comfort Food

Author: Alex Kuskowski

Publisher: ABDO

Published: 2015-01-01

Total Pages: 35

ISBN-13: 1629693766

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Serve up some sweet treats to your friends and family with recipes from Cool Treats & Sweets! Everyone will love getting a taste of delicious homemade desserts. Cooking food at home is fun and easy. You can make each dish just how you like it. Every recipe is kid-tested and also has photos for basic techniques, tools, and ingredients. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

Crazy Sweet Creations

Author: Ann Reardon

Publisher: Mango Media Inc.

Published: 2021-06-15

Total Pages: 260

ISBN-13: 164250579X

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Sweet Treats

Author: Katisha Denton

Publisher:

Published: 2020-12-10

Total Pages: 42

ISBN-13:

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Join an 8-year-old chef as she whips up sweet treats that will make you say yum! There is something for everyone. Refreshing drinks or satisfying desserts, she has you covered! Children will learn their way around the kitchen with an introduction to kitchen safety, baking tools, measuring and more! Perfect for little Chefs ages 6-12. Step-by-step instruction guide to complete sweet treat perfection.Recipes Include: -PB&J Milkshake-Unicorn Coolers-Mango -Strawberry Popsicles-Peach Cobbler Cookie Cups-Banana Pudding-Mini Sweet Potato Pies-and more!

Super Simple Desserts: Easy No-Bake Recipes for Kids

Author: Nancy Tuminelly

Publisher: ABDO Publishing Company

Published: 2010-08-15

Total Pages: 34

ISBN-13: 1617874124

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Let's cook! The dessert recipes in this book are for young chefs. No stovetop required! Cooking teaches kids about food, measuring, and following directions. From cheesecake tarts to popcorn cake, they'll love sharing their tasty creations with family and friends. If you are familiar with the Checkerboard Cool series, you'll find this to be the "Cool junior" series. Super simple says it all! Super Sandcastle is an imprint of ABDO Publishing Company.

Snacking Cakes

Author: Yossy Arefi

Publisher: Clarkson Potter

Published: 2020-10-27

Total Pages: 194

ISBN-13: 0593139666

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Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.