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Author: Grace Young
Publisher: Simon and Schuster
Published: 1999-05-05
Total Pages: 312
ISBN-13: 0684847396
DOWNLOAD EBOOK →Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Author: Julia Child
Publisher: Knopf
Published: 2010-01-19
Total Pages: 161
ISBN-13: 0307593533
DOWNLOAD EBOOK →In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
Author: The Philosopher Chef
Publisher: Independently Published
Published: 2019-01-22
Total Pages: 236
ISBN-13: 9781794278776
DOWNLOAD EBOOK →The Philosopher Chef's debut masterpiece: 'Wisdom & Methodology Of A Cook' seeks to impart a whole new level of cooking wisdom and success to an already established chef, novice cook, aspiring culinary student, avid home cook or any individual passionate about the art of cooking. Simple, inspiring and timeless, the WORLD'S FIRST COOKING PHILOSOPHY BOOK will reveal, in the terms and format of diagnostic philosophy, the secret to becoming the best cook one can ever be in life.
Author: Editors of Williams-Sonoma
Publisher: Weldon Owen
Published: 2013-01-01
Total Pages: 0
ISBN-13: 9781616284565
DOWNLOAD EBOOK →Part troubleshooter, part culinary encyclopedia, this is an all-purpose, easy-to-use guide for the home cook that answers both basic and complex questions on food and cooking. Have you ever wondered what was the secret to a perfect omelet, what a double boiler was, or simply wanted to know what makes chocolate bittersweet? This book provides the answers to all these questions and more. Part troubleshooter, part culinary encyclopedia, and always a fun and fascinating read, The Ingredients of a Good Cook provides both beginning and experienced home cooks with the essential information they need, right at their fingertips. Designed to be used as an everyday food and cooking reference, the book clarifies unfamiliar terms and explains the logic behind recipe directions. Entries on key ingredients, equipment, and techniques offer detailed instructions in an easy-to-follow, step-by-step style to help you cook more efficiently. Illustrated with clear, simple line drawings and handy charts, the book is your source for insider information in the kitchen. It’s sure to become a trusted kitchen companion you turn to again and again.
Author: Rachel Naomi Remen
Publisher: Penguin
Published: 2006-08-01
Total Pages: 384
ISBN-13: 1101655232
DOWNLOAD EBOOK →"I recommend this book highly to everyone." --Deepak Chopra, M.D. This special updated version of the New York Times-bestseller, Kitchen Table Wisdom, addresses the same spiritual issues that made the original a bestseller: suffering, meaning, love, faith, and miracles. "Despite the awesome powers of technology, many of us still do not live very well," says Dr. Rachel Remen. "We may need to listen to one another's stories again." Dr. Remen, whose unique perspective on healing comes from her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness, invites us to listen from the soul. This remarkable collection of true stories draws on the concept of "kitchen table wisdom"-- the human tradition of shared experience that shows us life in all its power and mystery and reminds us that the things we cannot measure may be the things that ultimately sustain and enrich our lives.
Author: Frieda Arkin
Publisher: Owl Books
Published: 1980-03
Total Pages: 276
ISBN-13: 9780030567025
DOWNLOAD EBOOK →Author: Yuan Wang
Publisher: Da Capo Lifelong Books
Published: 2010-03-09
Total Pages: 362
ISBN-13: 073821325X
DOWNLOAD EBOOK →Presents cooking ideas based on the principles of Chinese medicine, providing more than 150 recipes which incorporate therapeutic Asian foods and herbs, with information on specific ingredients and suggestions for acquiring them.
Author: Su Yon Pak
Publisher: Westminster John Knox Press
Published: 2017-11-17
Total Pages: 240
ISBN-13: 1611648416
DOWNLOAD EBOOK →Discussions about leadership, even those centered on women, often overlook contributions made by Asian and Asian North American women. Now, Su Yon Pak and Jung Ha Kim share stories of Asian and Asian North American women who found their ways, sometimes circuitously, sometimes unexpectedly, into leadership roles. Divided into three sectionsRemembering Wisdom, Unsettling Wisdom, and Inciting Wisdomthe book presents narratives of leadership experiences in the fields of social activism, parish ministry, teaching, U.S. Army chaplaincy, religious history, Christian denominational work, theology, nonprofit organization, theological social ethics, clinical spiritual care education in healthcare systems, and community organizing. Leading Wisdom challenges conventional understanding through its creative reimagining of what it means to lead.
Author: Marie Rayner
Publisher:
Published: 2017-11
Total Pages: 724
ISBN-13: 9781334999093
DOWNLOAD EBOOK →"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
