Eggs

Eggs PDF

Author: Michel Roux

Publisher: Hardie Grant Publishing

Published: 2018-04-19

Total Pages: 304

ISBN-13: 1787132846

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This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

Egg

Egg PDF

Author: Michael Ruhlman

Publisher: Little, Brown

Published: 2014-04-08

Total Pages: 474

ISBN-13: 031625407X

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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend PDF

Author: Jennifer Segal

Publisher: Clarkson Potter

Published: 2021-09-14

Total Pages: 289

ISBN-13: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Ruhlman's Twenty

Ruhlman's Twenty PDF

Author: Michael Ruhlman

Publisher: Chronicle Books

Published: 2011-09-14

Total Pages: 371

ISBN-13: 0811876438

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.

The Ultimate Guide to Cooking Eggs

The Ultimate Guide to Cooking Eggs PDF

Author: D & P Gramp

Publisher: Createspace Independent Publishing Platform

Published: 2017-11-27

Total Pages: 410

ISBN-13: 9781452881454

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Special introductory price of $19.95, for 1 week only. If chefs are the conductors of the kitchen and sauciers their soloists, then Egg cooks, without doubt, are the rock stars. No other food is so simple and so complex, so complete yet versatile. Eggs can be stored for weeks, used morning, noon and night. Are available any season and ready to eat in minutes. Volume 6 of The culinary Library is the definitive technique and recipe book for both beginners, students and chefs alike, with over 500 of the world's best egg recipes. No student of the culinary arts can claim success if they do not know how to cook eggs. Chefs hats are called torques, white for purity of the art, height for achievement and aspiration, and each pleat, historically, representing the number of ways a chef had mastered in preparing Eggs. The greatest chef in the world, M. Antonin Careme had 100. There are many good cookbooks devoted to Eggs, none as comprehensive, so well researched nor as exciting as this new Volume from The Culinary Library.

How to Cook Everything: The Basics

How to Cook Everything: The Basics PDF

Author: Mark Bittman

Publisher: HarperCollins

Published: 2013-03-07

Total Pages: 501

ISBN-13: 0544186966

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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

How to Break an Egg

How to Break an Egg PDF

Author: Editors, Contributors, and Readers of Fine Cooking

Publisher: Taunton Press

Published: 2005

Total Pages: 0

ISBN-13: 1561587982

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An entertaining culinary reference for cooks of all skill levels features a range of step-by-step techniques such as how to perfectly slice mushrooms, kitchen-tested approaches such as using mousepads as hot pads, and quick fixes including solutions for cake catastrophes and bad bread. 25,000 first printing.

Egg

Egg PDF

Author: Alex Barker

Publisher:

Published: 2000

Total Pages: 0

ISBN-13: 9780754805069

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Features 150 inspirational recipes and contains a wealth of useful information about one of nature's most familiar and versatile ingredients - the humble egg.

The Fresh Eggs Daily Cookbook

The Fresh Eggs Daily Cookbook PDF

Author: Lisa Steele

Publisher: Harper Celebrate

Published: 2022-02-15

Total Pages: 321

ISBN-13: 078524543X

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"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

A Cook's Guide to Eggs

A Cook's Guide to Eggs PDF

Author: Alex Barker

Publisher: Southwater

Published: 2009

Total Pages: 0

ISBN-13: 9781844768837

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This title opens with a comprehensive photographic identification guide to all the well-known types of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each type is examined in detail. The recipe section includes over 50 classic egg recipes.