Cooking with Sandy Daza

Cooking with Sandy Daza PDF

Author: Sandy Daza

Publisher: Anvil Publishing, Inc.

Published: 2017-11-09

Total Pages: 140

ISBN-13: 6214201304

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“MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food’s nuances and subtleties. If food were music, he must have perfect pitch. It’s talent. Sandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there’s that other thing called talent. “Many people tell me they are clueless, not made for the kitchen or can’t cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That’s what this book is all about. A book for both novice and experienced cooks.” — Nora Daza

Let's Cook with Nora

Let's Cook with Nora PDF

Author: Nora Daza

Publisher: Anvil Publishing, Inc.

Published: 2020-02-10

Total Pages: 528

ISBN-13: 9712735907

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"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)

Love in the Time of Cholera (Illustrated Edition)

Love in the Time of Cholera (Illustrated Edition) PDF

Author: Gabriel García Márquez

Publisher: Vintage

Published: 2020-10-27

Total Pages: 473

ISBN-13: 0593310853

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A beautifully packaged edition of one of García Márquez's most beloved novels, with never-before-seen color illustrations by the Chilean artist Luisa Rivera and an interior design created by the author's son, Gonzalo García Barcha. In their youth, Florentino Ariza and Fermina Daza fall passionately in love. When Fermina eventually chooses to marry a wealthy, well-born doctor, Florentino is devastated, but he is a romantic. As he rises in his business career he whiles away the years in 622 affairs—yet he reserves his heart for Fermina. Her husband dies at last, and Florentino purposefully attends the funeral. Fifty years, nine months, and four days after he first declared his love for Fermina, he will do so again.

Festive Dishes

Festive Dishes PDF

Author: Nora Daza

Publisher: Anvil Publishing, Inc.

Published: 2017-11-22

Total Pages: 217

ISBN-13: 6214201363

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“Without question—when it comes to recipes, Nora Daza’s books are the most credible and the best selling. We have been selling her cookbooks for the last 60 years!” — Socorro C. Ramos, founder and general manager of National Book Store

When A Good God Allows Rape

When A Good God Allows Rape PDF

Author: Joy Tan Chi Mendoza

Publisher: OMF Literature

Published: 2015-09-15

Total Pages: 93

ISBN-13: 9710094807

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What Satan meant for harm, God meant for good. God's grace transformed pain, emotional distress, and suffering into a vibrant, purposeful, and rich life. Refusing to hide behind the dark memories that wanted to hold her captive, Joy Tan-Chi Mendoza shares her story, helping her readers towards strength, encouragement, and the healing of sexual trauma and abuse. (Harold J. Sala, author and friend)

Kulinarya, A Guidebook to Philippine Cuisine

Kulinarya, A Guidebook to Philippine Cuisine PDF

Author: Glenda R. Barretto, et al.

Publisher: Tuttle Publishing

Published: 2016-08-30

Total Pages: 240

ISBN-13: 9789712728723

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Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook! Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens. Filipino recipes include: Beef Steak with Onions Deep-Fried Pork Belly Stuffed Crab Steamed in Banana Leaves Stewed Pork and Chicken in White Vinegar Rice Noodle Saute' Grilled Fish White coconut Custard And many more! This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets. It is a must have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.

Organic Waste Composting through Nexus Thinking

Organic Waste Composting through Nexus Thinking PDF

Author: Hiroshan Hettiarachchi

Publisher: Springer Nature

Published: 2020-11-23

Total Pages: 236

ISBN-13: 3030362833

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Organic waste composting is another excellent example to demonstrate the power and the benefits of nexus thinking. Even though organic waste composting itself is not a new topic, those who want to start a new project or align an ongoing project with nexus thinking, find it difficult to gather the necessary information. With nine case studies from four continents, this book aims to fill above gap in literature. While current literature on composting is often found to be limited to either soil/agriculture sector or waste management sector, this book presents a combined point of view. This open access book starts with an introductory chapter that describes the need to bring the waste management aspects and soil nutrient management aspects of compost production into one integrated theme. The relevance of nexus thinking and the Sustainable Development Goals (SDGs) are also presented in this introduction. The first three chapters after the introduction covers composting from the solid waste management and its policy aspects, taking examples from three developing countries. The next three examples are mostly about the benefits composting can provide to the soil and agriculture. These examples are also from three developing countries, but with a mixture of urban as well as rural settings. Last three chapters present more insight into the latest developments taking examples from Europe, as well as new methods adapted from the traditional styles from Africa.

Omnia Sunt Communia

Omnia Sunt Communia PDF

Author: Doctor Massimo De Angelis

Publisher: Zed Books Ltd.

Published: 2017-04-15

Total Pages: 269

ISBN-13: 1783600640

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In this weaving of radical political economy, Omnia Sunt Communia sets out the steps to postcapitalism. By conceptualising the commons not just as common goods but as a set of social systems, Massimo De Angelis shows their pervasive presence in everyday life, mapping out a strategy for total social transformation. From the micro to the macro, De Angelis unveils the commons as fields of power relations – shared space, objects, subjects – that explode the limits of daily life under capitalism. He exposes attempts to co-opt the commons, through the use of code words such as 'participation' and 'governance', and reveals the potential for radical transformation rooted in the reproduction of our communities, of life, of work and of society as a whole.

The Filipino Instant Pot Cookbook

The Filipino Instant Pot Cookbook PDF

Author: Tisha Gonda Domingo

Publisher: Rocketships & Wonderment

Published: 2020-06-16

Total Pages: 174

ISBN-13: 1734124113

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"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.