Cooking with Joan Crawford

Cooking with Joan Crawford PDF

Author: Compiled by Jenny

Publisher:

Published: 2014-11-06

Total Pages:

ISBN-13: 9781367499515

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Joan Crawford was a legendary hostess. Her dinner parties were famed throughout Hollywood, and invitations to her various lavish homes were much sought after. One of her 1930s menus included elaborate treats such as almond soup, roast squab and Crêpes Suzette. Later in life she became known for her more prosaic dishes such as meat loaf and coleslaw.Jenny Hammerton is the proprietress of Silver Screen Suppers, a website dedicated to the things that classic Hollywood stars liked to eat and drink. Joan Crawford is her favourite actress and she has gathered together over 30 of the Queen of the Screen's signature dishes in this compact and bijou book.Why not grab a classic Crawford movie on DVD, invite over your most cherished friends, pop on a hostess gown and enjoy some of Joan's favourite things to eat.

My Way of Life

My Way of Life PDF

Author: Joan Crawford

Publisher: Graymalkin Media

Published: 2017-02-28

Total Pages: 138

ISBN-13: 1631681095

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From “Grand Hotel” to “Whatever Happened to Baby Jane?,” Joan Crawford played some of the finest parts Hollywood had to offer, establishing a reputation as the most spectacular diva on the silver screen. Even when the cameras quit rolling, her life never stopped being over-the-top. In My Way of Life, a cult classic since it was first published in the early 1970’s, Crawford shares her secrets. Part memoir, part self-help book, part guide to being fabulous, My Way of Life advises the reader on everything from throwing a small dinner party for eighteen to getting the most out of a marriage. Featuring tips on fashion, makeup, etiquette and everything in between, it is an irresistible look at a bygone era, when movie stars were pure class, and Crawford was at the top of the heap.

Joan Crawford

Joan Crawford PDF

Author: David Bret

Publisher: Da Capo Press

Published: 2009-04-15

Total Pages: 371

ISBN-13: 0786732369

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In the first biography of Joan Crawford to give the full, uncensored story, bestselling author David Bret tells Crawford's rags to riches climb, from working in a Kansas City laundry to collecting an Oscar for her defining role in Mildred Pierce, and on to her devotion to Christian Science and reliance on vodka. He discusses the star's legendary relationship with Clark Gable, her countless love affairs, her marriages -- three of them to gay men -- and her obsession with rough sex. Bret divulges what really happened that led her to disinherit two of her four children, earning her the nickname "Mommie Dearest," as well as how her loathed mother forced Crawford to work as a prostitute, appear in pornographic films, and sleep her way to the top. Bret analyzes Crawford's films, many of which were constructed purely as vehicles where actress and character were often indistinguishable. Overtly generous towards her coterie of gay friends, she was heartless towards her enemies, particularly Bette Davis, her co-star in Whatever Happened to Baby Jane, with whom she shared a lifelong feud. Drawing on a wealth of unpublished material and interviews, David Bret presents a unique, fascinating portrait of a single-minded, uncompromising woman.

Mildred Pierce

Mildred Pierce PDF

Author: James M. Cain

Publisher: Vintage Crime/Black Lizard

Published: 2010-12-29

Total Pages: 307

ISBN-13: 0307772934

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In Mildred Pierce, noir master James M. Cain creates a novel of acute social observation and devasting emotional violence, with a heroine whose ambitions and sufferings are never less than recognizable. Mildred Pierce had gorgeous legs, a way with a skillet, and a bone-deep core of toughness. She used those attributes to survive a divorce and poverty and to claw her way out of the lower middle class. But Mildred also had two weaknesses: a yen for shiftless men, and an unreasoning devotion to a monstrous daughter.

KITCHEN CONFIDENCE

KITCHEN CONFIDENCE PDF

Author: Catherine Sloman

Publisher: Troubador Publishing Ltd

Published: 2019-09-02

Total Pages: 112

ISBN-13: 183859227X

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Kitchen Confidence is packed with Catherine’s personal selection of recipes, based around what her family enjoys and the dishes she keeps coming back to time after time. Every recipe is accompanied by a full colour photo (which she styled and snapped whilst making her impatient family wait to eat!) as well as including note pages which contain beautiful illustrations by Harry Stone. From breakfast to dinner and dessert, within the pages of Kitchen Confidence, you’ll find loads of ideas that will tickle your taste buds and maybe inspire you to turn the occasional date with the oven into a full-blown culinary affair with your kitchen! Each recipe is straightforward, with a guide as to how long it will take, what ingredients you could substitute and sometimes even a little bit of history. There’s a guide to useful store cupboard ingredients, equipment you might want to invest in and some tips and techniques for success in the kitchen. So whisks at the ready as you keep calm and curry on and discover a new-found confidence in the kitchen!

Good and Cheap

Good and Cheap PDF

Author: Leanne Brown

Publisher: Workman Publishing Company

Published: 2015-07-14

Total Pages: 208

ISBN-13: 0761184171

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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Joan Crawford

Joan Crawford PDF

Author: Bob thomas

Publisher: Simon & Schuster

Published: 2017-10-21

Total Pages: 0

ISBN-13: 9781501194351

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Bob Thomas tells the fabulous truth of how Joan Crawford rose from a Kansas City telephone operator to one of Hollywood’s biggest stars in this compelling biography. Few Hollywood careers have been more fabulous, more scandalous, or more glaringly in the spotlight than that of Joan Crawford. Born Lucille Fay LeSueur in 1906, or 1908 according to her own press releases, Joan Crawford changed her name and rewrote her life story when she left her job as a telephone operator and grew into one of the most well-known film and television actresses in America. Now, pulling back the curtain on a breathtaking tale of rags to riches and triumph to tragedy, Bob Thomas takes readers into the life of Joan Crawford, sharing stories of her famed life filled with glamour, glitter, romance, and ultimate stardom.

Farm to Chef

Farm to Chef PDF

Author: Lynn Crawford

Publisher: Penguin

Published: 2017-09-12

Total Pages: 507

ISBN-13: 0143193619

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National Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months. Whether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, Farm to Chef celebrates the bounty of the seasons and will become a mainstay in your kitchen.

The Murder, She Wrote Cookbook

The Murder, She Wrote Cookbook PDF

Author: Tom Culver

Publisher:

Published: 1997

Total Pages: 0

ISBN-13: 9781556523168

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This entertaining cookbook from Angela Lansbury and the cast and crew of the popular television series "Murder, She Wrote" contains more than 350 recipes from the primary cast members and stars, plus recipes culled from the many famous actors who made cameo appearances on the show.

A Portrait of Joan

A Portrait of Joan PDF

Author: Joan Crawford

Publisher: Pickle Partners Publishing

Published: 2017-01-12

Total Pages: 465

ISBN-13: 1787208915

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One of Hollywood’s greatest stars recalls her fabulous life: at nine, scrubbing floors in a Kansas City school; at twenty, motion picture stardom and marriage to Douglas Fairbanks, Jr.; in 1945, the Academy Award for her sensational comeback-triumph in Mildred Pierce; and today, a glamorous “double life” as Hollywood star and corporation executive. Richly illustrated with photographs throughout.