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Author: Jules Bass
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9781841480411
DOWNLOAD EBOOK →A hilarious cookbook, ideal for use at home and in the classroom to introduce children to simple vegetarian cookery. Herb's tasty and nutritious recipes are complemented with witty and bright illustrations.
Author: Jules Bass
Publisher: Barefoot Books
Published: 2019-02-01
Total Pages: 35
ISBN-13: 1782856579
DOWNLOAD EBOOK →All the dragons in the forest of Nogard like nothing better than raiding Castle Dark and carrying off princesses to eat - all the dragons, that is, except one. Herb is at his happiest tending his vegetable patch, for Herb is a vegetarian. So it is unfortunate that he is the one captured by the castle's knights in armor. Treacherous Meathook and his dragon cronies will only help Herb if he agrees to eat meat - will he give in to their blackmail. Jules Bass's lighthearted story combines with Debbie Harter's jaunty illustrations to make this a hilarious picture book that also offers young readers plenty of food for thought.
Author: Deborah Madison
Publisher: Ten Speed Press
Published: 2013-03-12
Total Pages: 416
ISBN-13: 160774192X
DOWNLOAD EBOOK →In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
Author: Jules Bass
Publisher:
Published: 2009-03
Total Pages:
ISBN-13: 9781846862861
DOWNLOAD EBOOK →Author: José Andrés
Publisher: HarperCollins
Published: 2019-05-21
Total Pages: 368
ISBN-13: 0062668390
DOWNLOAD EBOOK →A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
Author: Deborah Madison
Publisher: Ten Speed Press
Published: 2012-05-09
Total Pages: 304
ISBN-13: 0770433871
DOWNLOAD EBOOK →One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
Author: Riitta Oittinen
Publisher: Routledge
Published: 2017-10-10
Total Pages: 275
ISBN-13: 1351622161
DOWNLOAD EBOOK →Translating Picturebooks examines the role of illustration in the translation process of picturebooks and how the word-image interplay inherent in the medium can have an impact both on translation practice and the reading process itself. The book draws on a wide range of picturebooks published and translated in a number of languages to demonstrate the myriad ways in which information and meaning is conveyed in the translation of multimodal material and in turn, the impact of these interactions on the readers’ experiences of these books. The volume also analyzes strategies translators employ in translating picturebooks, including issues surrounding culturally-specific references and visual and verbal gaps, and features a chapter with excerpts from translators’ diaries written during the process. Highlighting the complex dynamics at work in the translation process of picturebooks and their implications for research on translation studies and multimodal material, this book is an indispensable resource for students and researchers in translation studies, multimodality, and children’s literature.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2022-03-10
Total Pages: 1306
ISBN-13: 1948436744
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author:
Publisher:
Published: 1999-12
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOK →To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Margaret Puskar-Pasewicz
Publisher: Bloomsbury Publishing USA
Published: 2010-09-16
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOK →Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.
