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Cooking the Austrian Way

Author: Helga Hughes

Publisher: Lerner Publications

Published: 2004-08-01

Total Pages: 74

ISBN-13: 0822516985

Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich heritage of food and culture now found in Asutria. Discover some of Austria's most delicious dishes, such as Wiener Schnitzel, Nockerln, Lebkuchen, and more.

Cooking the Austrian Way

Author: Helga Hughes

Publisher: Lerner Publications

Published: 2004-01-01

Total Pages: 78

ISBN-13: 9780822541028

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An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Cooking the Austrian Way

Author: Ann Knox

Publisher:

Published: 1960

Total Pages: 276

ISBN-13:

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Cooking the Mediterranean Way

Author: Alison Behnke

Publisher: Lerner Publications

Published: 2005-01-01

Total Pages: 82

ISBN-13: 9780822512370

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An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.

Cooking the French Way

Author: Lynne Marie Waldee

Publisher: Lerner Publications

Published: 2002-01-01

Total Pages: 82

ISBN-13: 9780822541066

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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

Cooking the Cuban Way

Author: Alison Behnke

Publisher: Lerner Publications

Published: 2004-01-01

Total Pages: 76

ISBN-13: 9780822541295

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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Cooking the Spanish Way

Author: Rebecca Christian

Publisher: Lerner Publications

Published: 2002-01-01

Total Pages: 82

ISBN-13: 9780822541226

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Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.

Cooking the Mexican Way

Author: Rosa Coronado

Publisher: Lerner Publications

Published: 2001-01-01

Total Pages: 82

ISBN-13: 9780822541172

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Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.

Cooking the Brazilian Way

Author: Alison Behnke

Publisher: Lerner Publications

Published: 2004-01-01

Total Pages: 86

ISBN-13: 9780822541110

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An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Cooking the Middle Eastern Way

Author: Alison Behnke

Publisher: Lerner Publications

Published: 2005-01-01

Total Pages: 78

ISBN-13: 9780822512387

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An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.