Cooking On The Ranch The Ultimate Outdoor Cookbook
Author: Scott Jacobs
Publisher:
Published: 2022-02-14
Total Pages: 108
ISBN-13: 9781678021719
DOWNLOAD EBOOK →Author: Scott Jacobs
Publisher:
Published: 2022-02-14
Total Pages: 108
ISBN-13: 9781678021719
DOWNLOAD EBOOK →Author: Derek Wolf
Publisher:
Published: 2021-05-25
Total Pages: 215
ISBN-13: 1592339751
DOWNLOAD EBOOK →Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Author: B. Byron Price
Publisher: Hearst Communications
Published: 1995
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOK →Authentic recipes from the ranch and the range.
Author: de Pasta Bella
Publisher: Independently Published
Published: 2023-09
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Cowgirl's Outdoor Cooking: 99 Recipes for Hearty and Flavorful Ranch-Style Meals is a unique cookbook featuring recipes perfect for a day or night of outdoor living. These dishes are easy to make yet big on flavor, taking advantage of the fresh ingredients available in nature. With this book, you'll learn how to craft meals that are simple, hearty, and full of ranch-style flavors. Starting with an overview of the basics of outdoor cooking, the book acts as your very own culinary guide. Sections focus on dishes that can be cooked on an open fire, such as kabobs and fajitas, as well as barbecuing and grilling techniques. In addition, you'll find other ranch-style recipes such as tobolsk fruit salad, veggie burgers, beef stew, and pork and potatoes in homemade barbeque sauce. With each recipe, you'll get step-by-step instructions for setting it all up, as well as helpful tips and variations on the classic recipes. If you're looking to host an outdoor cookout, Cowgirl's Outdoor Cooking offers plenty of options. For starters, think about serving quesadillas, burritos, or BBQ ribs with ranch-style sides and salads. Or try something unique like Cowboy beans and braised cabbage. Refreshing drinks are a must in any great outdoor dining experience. Choose from fruity refreshers like peach margaritas and frozen Piña Coladas or smoothies like banana-berry slush. Cowgirl's Outdoor Cooking can teach you the subtleties of outdoor cooking, such as the importance of flame control. To make your meals truly stand out, this book provides helpful tips on using local, fresh ingredients, as well as marinating and seasoning techniques to enhance the flavor of your food. Also included are ideas for simple, yet delicious desserts that only take a few ingredients. Apple crumble and banana crunch cake are the perfect way to end a night under the stars. No matter your level of experience with outdoor cooking, Cowgirl's Outdoor Cooking has something for everyone. This book will teach you how to create meals full of flavor and heartiness that will bring all of your friends and family together outdoors. With its simple, step-by-step instructions and ranch-style recipes, this book is sure to become a staple in your outdoor cooking. When you're ready for a night of hearty, flavorful ranch-style cooking, think Cowgirl's Outdoor Cooking!
Author: Linda Ly
Publisher: New Shoe Press
Published: 2023-05-09
Total Pages: 146
ISBN-13: 0760383758
DOWNLOAD EBOOK →At the campsite or sitting in your backyard around a roaring fire, cook up a range of delicious, easy-to-make dishes in the great outdoors. Super Simple Outdoor Recipes is an adapted and affordable version of The Ultimate Outdoor Cookbook by Linda Ly. Perfectly curated for outdoor adventurers and backyard socializers, this edition offers an introduction to outdoor cooking, whether directly on a firepit flame or using a camping grill or Solo Stove. Recipes are accessible, easy to cook, and set up so you can carry your supplies, tools, and ingredients outside without fuss or complication. Most recipes can be pre-prepped at home so your time outside is focused on relaxing rather than cooking. Perfect for beginners, details on how to start the perfect outdoor fire; fire safety; and the best tools and tricks for cooking on a flame, griddle, or grate are all included. You’ll find no-fuss recipes with simple ingredients for: Sticks and skewers: s’mores, meatballs, the outdoor classic frankfurter, and more On the grill: pizza, bread, and hearty breakfast classics like eggs and bacon with a twist Packets: meat and veg combos, tortilla, fish, and even desserts Cast iron skillets: chicken and waffles to pancakes and pork chops Dutch Ovens: stews, soups, and one-pot wonders Grill Grates: classics including chicken, burgers, steak, and fish Whether you are an avid camper or prefer a seat in your favorite backyard Adirondack chair, this tasty compilation of easy, yummy recipes will make being outdoors even more fun and satisfying.
Author: King Ranch, Inc
Publisher:
Published: 1992-01-01
Total Pages: 229
ISBN-13:
DOWNLOAD EBOOK →This is a sampling of recipes from the many families and friends associated with King Ranch.
Author: Linda Ly
Publisher:
Published: 2021-04-27
Total Pages: 258
ISBN-13: 0760372853
DOWNLOAD EBOOK →Whether you are a novice or seasoned home cook, the techniques and recipes in The Ultimate Outdoor Cookbook will help make your backyard and the outdoors your new kitchen.
Author: Sierra Adare
Publisher: Simon and Schuster
Published: 2011-07-05
Total Pages: 268
ISBN-13: 1628730013
DOWNLOAD EBOOK →Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn’t prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.
Author: David Castro Hussong
Publisher: Ten Speed Press
Published: 2020-03-17
Total Pages: 274
ISBN-13: 0399582835
DOWNLOAD EBOOK →A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Author: Deborah Szekely
Publisher:
Published: 2008-10
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOK →Great cooking--using fresh, seasonal, local ingredients--is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking--and, just possibly, changing your life. This is no "diet cookbook," however. For Rancho's founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life's most profound pleasures. The book's 120 recipes are organized as a series of complete--and luscious--seasonal menus. As spring rouses the earth, you'll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You'll revel in fall's brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you'll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer's goodness with dried herbs and homemade jams.