Eat the Enemy: Turning the Asian Carp Invasion Into Healthy, Delicious Cuisine

Eat the Enemy: Turning the Asian Carp Invasion Into Healthy, Delicious Cuisine PDF

Author: Joseph Classen

Publisher:

Published: 2019-06-13

Total Pages: 205

ISBN-13: 9781072356011

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There is an increasing ecological disaster going on right now which has infected the major river systems and surrounding wetlands of America. Hidden below the surface of muddy waters throughout the land, from southern Florida to the Canadian border, Asian carp are ravaging ecosystems, destroying native fish populations and wildlife habitat, and now threaten to enter the Great Lakes. These invasive species have also negatively impacted regional economies that depend on renewable natural resources for their financial health. Millions of dollars are being spent annually by Federal and State Governments to control the damage done by these fish, with little or no impact. The Asian carp continue to multiply exponentially and destroy all in their path. Natural resource experts have come to firmly believe that the only viable solution to the long-term management of these fish is to promote large-scale harvesting and utilization efforts through both commercial and recreational fishing. Silver and bighead Asian carp have been a highly prized staple of nutrition in their native countries for thousands of years, but in America, they're considered worthless "trash fish." In recent years, however, scientists, health experts, and gourmet chefs have discovered that these fish are incredibly delicious and one of the healthiest on the planet! In blind taste tests, Asian carp have been preferred almost unanimously over other highly favored fish. Most intriguingly, because silver and bighead Asian carp are filter feeders, they do not bioaccumulate toxins as most other popular eating fish on the market do, making them a healthy choice for regular consumption. In Eat the Enemy, author Joseph Classen offers a complete guide to harvesting and utilizing this organic, beyond-sustainable, wild-caught, locally harvested food source, which is currently going to waste! This book explores the following topics: An overview of the Asian carp invasion and ecosystem destruction The autobiographical adventure story of a river rat catfishing kid turned Alaskan fishing guide, who upon his return to the Midwest was in search of worthy table fare A biological and nutritional profile of Asian carp Detailed Asian carp fishing and processing methods A cookbook component with 50 mouth-watering Asian carp recipes

Just Married

Just Married PDF

Author: Caroline Chambers

Publisher: Chronicle Books

Published: 2018-10-16

Total Pages: 275

ISBN-13: 1452166765

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Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.

The Carp in the Bathtub

The Carp in the Bathtub PDF

Author: Barb Cohen

Publisher: Kar-Ben Publishing

Published: 2016

Total Pages: 52

ISBN-13: 1512407534

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On its 30th anniversary of publication, Kar-Ben brings back the classic story of Leah and her brother, who hatch a plan to save the Passover carp from the cooking pot.

Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking PDF

Author: Eileen Yin-Fei Lo

Publisher: Chronicle Books

Published: 2009-10-28

Total Pages: 388

ISBN-13: 0811859339

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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

Night + Market

Night + Market PDF

Author: Kris Yenbamroong

Publisher: Clarkson Potter

Published: 2017-10-03

Total Pages: 322

ISBN-13: 0451497872

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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.