COOKING LIGHT The Best Chicken Cookbook

COOKING LIGHT The Best Chicken Cookbook PDF

Author: The Editors of Cooking Light

Publisher: Time Inc. Books

Published: 2016-08-01

Total Pages: 96

ISBN-13: 0848750101

DOWNLOAD EBOOK →

Chicken is the most popular meat in the United States. For the first time in 100 years, this more-lean, less expensive protein has overtaken beef. Chicken rules the dinner table because of its versatility in the cooking methods it allows and its adaptability to just about any flavor. Our collective love of chicken means an overwhelming number of recipes to choose from. Cooking Light has developed hundreds of recipes that change up the bird in quick, tasty ways so you won’t fall into a rut. The Best Chicken Cookbook features recipes for 98 easy and delicious weeknight dinners. In our “Family Favorites” section, we dare you to go beyond frozen tenders and try our pineapple chicken kebabs with cilantro-lime slaw or our shredded chicken tortilla soup. Our “30 Minutes or Less” meals are diverse, speedy, and tasty, with options like avocado chicken salad and ginger chicken with shiitakes and green beans. “Comfort Classics” such as chicken, apple, and butternut stew and skillet chicken and mozzarella bake are sure to be crowd pleasers. Finally our “Around the Globe” meals such as Thai chicken salad with peanut dressing will take you somewhere far away and delicious in the comfort of your own home.

COOKING LIGHT Global Kitchen

COOKING LIGHT Global Kitchen PDF

Author: David Joachim

Publisher: Time Inc. Books

Published: 2016-06-01

Total Pages: 320

ISBN-13: 0848749936

DOWNLOAD EBOOK →

It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy. David Joachim, Author

Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store!

New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more.

We'll show you how to create Mexican chile rellenos, homemade
pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and
many other dishes without venturing further than the supermarket.
You'll get a taste of the world without ever leaving home.

  • More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased
  • Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes
  • All the recipes are prepared with easy-to-find ingredients, making each deliciously doable
  • Full-color images of each recipe brings each dish to life
  • A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options
  • Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.

Cooking Light Chicken Tonight!

Cooking Light Chicken Tonight! PDF

Author:

Publisher:

Published: 2010

Total Pages: 0

ISBN-13:

DOWNLOAD EBOOK →

Whether it's grilled, sautéed, baked, roasted, or fried, celebrate chicken tonight! Here are over a hundred recipes, along with tips and techniques for perfectly cooked chicken, and nutritional analysis for each recipe.

Cooking Light: 5 Ingredient 15 Minute Cookbook

Cooking Light: 5 Ingredient 15 Minute Cookbook PDF

Author: Editors of Cooking Light Magazine

Publisher: Oxmoor House

Published: 1999-07-01

Total Pages: 0

ISBN-13: 9780848718527

DOWNLOAD EBOOK →

You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.

Cooking Light Fresh Food Fast Weeknight Meals

Cooking Light Fresh Food Fast Weeknight Meals PDF

Author: Editors of Cooking Light Magazine

Publisher: Time Inc. Books

Published: 2015-12-10

Total Pages: 368

ISBN-13: 0848749359

DOWNLOAD EBOOK →

Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal.

These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families. More than recipes, this must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go. Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items. Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.

Cooking Light Fresh Food Fast 24/7

Cooking Light Fresh Food Fast 24/7 PDF

Author: Cooking Light

Publisher: Oxmoor House

Published: 2012-04-24

Total Pages: 0

ISBN-13: 9780848736453

DOWNLOAD EBOOK →

Now anyone can live a healthy lifestyle 24/7! Making fresh, great-tasting meals in a hurry-at any time of day, any day of the week-has never been easier. Fresh Food Fast 24/7 offers recipes for breakfast, lunch, dinner, and the nibbles in between, so readers can eat healthy, delicious food 'round the clock, any day of the week-even when they're on the go. This all-new collection of more than 280 fast recipes includes weekday breakfasts and lunches created just for brown-bagging; midday snacks; fast, family friendly weekday dinners; weekend brunches, lunches, and suppers that are perfect for sharing with family and friends; desserts that satisfy any sweet tooth; and fun nibbles and drinks for cocktail hour. Just like the fi rst three books in the Fresh Food Fast series, recipes in 24/7 can be made with either 5 ingredients or in 15 minutes or less. Simple, delicious, and good-for-you food is easy to enjoy all day long. Fresh Food Fast 24/7 includes new features: The Pack It Up Gear Guide gives advice on keeping desk-side lunches fresh and tasty The Market to Meal Planners give easy-touse shopping lists for three days' worth of meals-and helps cooks make the most of fresh produce (no more wasted bagged spinach!) Our Budget-Friendly Meals icon points out affordable, delicious meals Plus, ingredient and technique tips guide cooks so they will get perfect results every time they step into the kitchen. Every recipe is test-kitchen approved and rated, and comes with nutrition information. Fresh Food Fast 24/7 makes it easy to live an active life and still eat healthfully!

COOKING LIGHT Mad Delicious

COOKING LIGHT Mad Delicious PDF

Author: Schroeder, Keith

Publisher: Time Inc. Books

Published: 2016-07-15

Total Pages: 384

ISBN-13: 0848749898

DOWNLOAD EBOOK →

2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.

Lanterna Rally - Theme by Grace Themes