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Cooking in the House of Cash

Author: Peggy Knight

Publisher:

Published: 2004

Total Pages: 0

ISBN-13: 9781887654937

Peggy Knight, companion and caretaker of the Cash and Carter families for three decades, shares her collection of more than 100 favorite recipes, ranging from her famous combread to John's chili. Sprinkled throughout are photographs of the friends and family, as well as musicians, actors and actresses invited to dine with John and June, or who dropped in to visit and stayed to eat whatever Peggy was fixing. Most are accompanied by one of Peggy's many little stories.

The Cash and Carter Family Cookbook

Author: John Carter Cash

Publisher: Harper Celebrate

Published: 2018-09-25

Total Pages: 273

ISBN-13: 1400201896

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People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens and china, and crystal with Southern comfort food but also international dishes the couple gathered on tours around the world. In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table including: Johnny's Old Iron-Pot Chili recipe June's Tomato, Red Onion, and Avocado Salad Jamaican Peas and Rice Veal Cutlets with Caper Cream Sauce The family favorites collected here are perfect for an intimate gathering or for hosting a crowd. In addition, the book contains the memories and reminiscences of the musicians and film stars welcomed in the home, from Loretta Lynn and Adam Clayton of U2 to Jane Seymour and Billy Bob Thornton. The Cash and Carter Family Cookbook is the perfect gift for Carter and Cash fans as well as anyone who wants to experience the love, comfort, and hospitality of sitting at Johnny and June's table.

House of Cash

Author: John Carter Cash

Publisher: Insight Editions

Published: 2015-04-07

Total Pages: 0

ISBN-13: 9781608874798

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In this insightful biography, John Carter Cash paints a very personal portrait of his father’s rich inner life, exploring Johnny Cash’s creative spirit, his fundamentally loving nature, and his inspiring persistence. A record of a deep and ongoing conversation between father and son, House of Cash documents Johnny Cash’s drive to live deliberately as he worked to determine his values, share them with those close to him, and reaffirm them on a daily basis. Topics covered include the nature of creativity, the responsibilities that come with fatherhood and friendship, the need for humility and morality, the value of reading, and the obligation we all have to sympathize with the downtrodden. This is an extremely personal biography of a deeply passionate soul whose music sprang from the way he lived. Previously published in an expanded coffee-table edition, this reprint makes John Carter Cash’s moving biography available to a wider audience both print and e-book.

The 4-hour Chef

Author: Timothy Ferriss

Publisher: Houghton Mifflin Harcourt

Published: 2012

Total Pages: 677

ISBN-13: 0547884591

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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Dining on a Dime Cookbook: How to Eat Better and Spend Less

Author: Tawra Jean Kellam

Publisher: Newman Marketing

Published: 2004-10

Total Pages: 0

ISBN-13: 9780974255217

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Containing over 1,000 money-saving tips and recipes, the revised edition of the book originally titled Not Just Beans has been expanded to include the original cookbook plus the new booklets, Cleaning Cents and Pretty for Pennies.

Freezer Bag Cooking: Trail Food Made Simple

Author: Sarah Svien

Publisher: Bay Street Communications

Published: 2005-11

Total Pages: 98

ISBN-13: 1411660315

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

The America's Test Kitchen Cooking School Cookbook

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2013-10-15

Total Pages: 833

ISBN-13: 1936493802

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A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

What To Cook When You Think There's Nothing in the House To Eat

Author: Arthur Schwartz

Publisher: Harper Perennial

Published: 2000-02-01

Total Pages: 288

ISBN-13: 9780060955595

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Gathers more than 175 simple recipes using ingredients commonly on hand in most kitchens, ranging from pasta, bread, and carrots to sour cream, tuna, and yogurt, and features a host of easy-to-prepare, creative meal suggestions. Reissue.

Cooking for Good Times

Author: Paul Kahan

Publisher: Lorena Jones Books

Published: 2019-10-15

Total Pages: 288

ISBN-13: 0399578595

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Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.

Johnny Cash

Author: Michael Streissguth

Publisher: Da Capo Press

Published: 2007-09-04

Total Pages: 370

ISBN-13: 0306815915

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To millions, Johnny Cash was the rebellious Man in Black, the unabashed patriot, the redeemed Christian-the king of country music. But Johnny Cash was also an uncertain country boy whose dreams were born in the cotton fields of Arkansas and who struggled his entire life with a guilt-ridden childhood, addictions, and self-doubt. A sensitive songwriter with profound powers of musical expression, Cash told America and the world the stories of a nation's heroes and outcasts.Johnny Cash: The Biography explores in depth many often-overlooked aspects of the legend's life and career. It examines the powerful artistic influence of his older brother, Roy, and chronicles Cash's air force career in the early 1950s, when his songwriting took form...and when he purchased his first guitar. It uncovers the origins of his trademark boom-chicka-boom rhythm and traces his courtship of Bob Dylan in the folk revival era of the 1960s.Johnny Cash also delves into the details of Cash's personal life, including his drug dependency, which dogged him long after many thought he had beaten it. It unflinchingly recounts his relationships with his first wife, Vivian Liberto, his second wife, June Carter Cash, and his children. And it follows Cash as man and musician from his early years of success through the commercially desolate years of the 1980s to his reemergence under the influence of producer Rick Rubin-and association that revitalized his career yet raised contradictions about Cash's values and craft.Scrupulously researched, passionately told, Johnny Cash: The Biography is the unforgettable portrait of an enduring American icon.