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Author: Yoshiko Takeuchi
Publisher: New Holland Publishing Australia Pty Limited
Published: 2013
Total Pages: 0
ISBN-13: 9781742572604
DOWNLOAD EBOOK →This book has been written for anyone who is wanting to cook healthy meals, and who are interested in using tofu and plant based recipes for alternative options to their everyday meals. Whether they are gluten intolerant, vegan or vegetarian this can also be used for anyone looking for an alternative option.
Author: Patricia Greenberg
Publisher: Three Rivers Press (CA)
Published: 1998
Total Pages: 237
ISBN-13: 0517888130
DOWNLOAD EBOOK →Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Author: JoAnna M. Lund
Publisher: Penguin
Published: 2005
Total Pages: 388
ISBN-13: 9780399532139
DOWNLOAD EBOOK →Using more than two hundred taste-tested recipes, the author of the Healthy Exchanges cookbook series explains how to incorporate soy into an everyday high-protein, low-carbohydrate dietary program, introducing a variety of soups, salads, vegetable and side dishes, main courses, desserts, breads, and breakfast items. Original.
Author: Brigid Treloar
Publisher:
Published: 2002
Total Pages: 111
ISBN-13: 9781863027434
DOWNLOAD EBOOK →Author: Marie Oser
Publisher: Chronimed Publishing
Published: 1996
Total Pages: 306
ISBN-13: 9781565610866
DOWNLOAD EBOOK →This collection of over 170 recipes using a variety of easy-to-find soyfoods maximizes the health benefits while offering creative and delicious gourmet dishes even the toughest soybean skeptics will enjoy.
Author: Marie Oser
Publisher: Wiley
Published: 1996-05-20
Total Pages: 286
ISBN-13: 9780471347057
DOWNLOAD EBOOK →Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet -- high in antioxidants and phytochemicals, as well as fiber and vitamins. With more than 170 enticing recipes, this innovative cookbook shows how to combine creative techniques and easy-to-find soyfoods to make healthy starters, main dishes, desserts, and more with tempting, artful presentations. All of the recipes have 5 grams of for or less and include complete nutrition analiysis. This collection of healthy and delectable soyfood creations includes: Spicy Roasted Pepper Dip, Raspberry Walnut Dressing, Pumpkin Ravioli, Saucy Pizza Abbondanza, and Frozen Fudge Cheesecake. Soy of Cooking defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores around the country. It also includes a guide to useful cooking techniques, tips on using spices,and soyfood exchange information. "For those who think soy-based vegetarian cooking is less than gourmet, think again! Soy of Cooking is full of excellent recipes that taste superb and are made from ingredients that are readily available." --John Robbins, author of Diet for a New America and Reclaiming Our Health " Soy of Cooking will be a great help to health conscious consumers who love good food and want to find new ways to introduce soy products in their diets." --Mark Messina, Ph.D., and Virginia Messina, M.P.H., R.D., authors of The Simple Soybean and Your Health and The Vegetarian Way "The recipes are familiar enough to become instant successes in your home, yet sensational enough to be served in 5-star restaurants." --John McDougall, M.D., Director of the McDougall Program, St. Helena Hospital; and Mary McDougall, author of The New McDougall Cookbook "In Soy of Cooking, Marie Oser shows the myriad of ways to make soy delicious and nutritious." --Dean Ornish, M.D., author of Everyday Cooking with Dr. Dean Ornish
Author: Yoshiko Takaeuchi
Publisher:
Published: 2017
Total Pages:
ISBN-13: 9781370176304
DOWNLOAD EBOOK →Master how to cook delicious and healthy meals and desserts using various types of soy products with Yoshiko's easy-to-follow recipes and beautiful photography.Cooking with Soy is packed with stunning main meals, sweet dishes and snacks using the full range of soy products; tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp).This is soy cooking for everything from Asian cuisine to European cuisines, and much more! There is truly something for everyone and every occasion.Yoshiko learnt how to cook from a range of different sources including a culinary school in Japan and on site while working in an eclectic range of restaurants from the traditional to three hat level, with a variety of different cuisines. Cooking with Soy incorporates all of this experience as well as her time spent with a reputable healthy detox and gluten free catering company in Sydney, Australia into one easy-to-follow recipe book.This book is perfect for people who:-have no clue what to do with tofu-hate tofu or know a tofu hater-are a tofu and edamame lover like Yoshiko-are just looking for new delicious recipes to try-are vegetarian or vegan-would like to eat well and be healthy-would like to increase their plant-based diet-are lactose intolerant-have a wheat intolerance-are allergic to eggs"I have been collecting cookbooks from around the world but this is by far the best I have ever seen. I have already made 3 tofu cheesecakes for my family because they love it so much." - Sandra Garrett
Author: Monique N. Gilbert
Publisher: Universal-Publishers
Published: 2000-12-20
Total Pages: 208
ISBN-13: 9781581127065
DOWNLOAD EBOOK →Soy, often declared the miracle food of the new millennium, is the most popular and complete vegetable protein source in the world. Nutritionally packed and extremely versatile, soy and soy-based products provide a vast array of health benefits. Yet many people are still unsure how to use these foods in their everyday cooking. Virtues of Soy addresses this dilemma. Discover exactly why soy products such as tofu, tempeh, textured soy protein, soymilk, miso and soy flour are good for your health. Learn more than 169 delicious ways to incorporate these soy foods into your diet. Find out about soy's culinary history, evolution and nutritional breakdown. Based on solid scientific and medical research, Virtues of Soy explains how soy foods can lower cholesterol, fight heart disease, prevent strokes, reduce hypertension, inhibit certain cancers, ward off osteoporosis, moderate menopausal symptoms, ease PMS, regulate diabetes and control kidney disease. This guide thoroughly examines these medical conditions and extensively details soy's influence upon them. Presented in an easy to understand question and answer format, Virtues of Soy takes the mystery out of soy foods. It describes what the various soy products used in the recipes are, where to buy them, how much is needed to produce positive results, and which ones are best at improving these various medical conditions. This scrumptious collection of 169 truly tasty soy enriched recipes has simple to follow directions, and all are meat and dairy free. These original and creative recipes range from quick and easy comfort foods to elegant entertaining cuisine, and are perfect for anyone who wants to preserve or enhance their health. Whether young or old, male or female, vegetarian or non-vegetarian, this book will teach you how to implement a well-balanced, heart-healthy, anti-cancer, hormone-regulating and bone-strengthening diet. Not only is Virtues of Soy a practical health guide and magnificent cookbook, it is truly the only comprehensive soy reference manual you will ever need!
Author: Kurumi Hayter
Publisher: Time Life Medical
Published: 2001-08
Total Pages: 148
ISBN-13: 9780737016246
DOWNLOAD EBOOK →A diet including as little as one ounce of soy can have amazing, long-lasting health benefits. And today, when soy products number in the dozens, it's easier than ever to make this humble bean part of a healthy diet. Soy for Health includes 100 delicious recipes, each with nutritional information and suggestions for substitutes to suit your own dietary requirements.
