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Mastering the Art of Chinese Cooking

Author: Eileen Yin-Fei Lo

Publisher: Chronicle Books

Published: 2009-10-28

Total Pages: 388

ISBN-13: 0811859339

With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

Every Grain of Rice

Author: Fuchsia Dunlop

Publisher: Bloomsbury Publishing

Published: 2019-11-14

Total Pages: 357

ISBN-13: 1526617846

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Simple Chinese Cooking

Author: Kylie Kwong

Publisher: Lantern

Published: 2014

Total Pages: 313

ISBN-13: 9781921382635

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Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

Complete Book of Chinese Cooking

Author: Veronica Sperling

Publisher: Thunder Bay Press (CA)

Published: 1998

Total Pages: 0

ISBN-13: 9781571451385

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.

Chinese Cooking

Author:

Publisher:

Published: 2002

Total Pages: 104

ISBN-13: 9781572153073

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An illustrated basic Chinese cookbook plus several special features.

Everyday Chinese Cooking

Author: Leeann Chin

Publisher: Clarkson Potter

Published: 2000

Total Pages: 194

ISBN-13: 0609605860

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Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumplings.