Cooking At La Cusinga with The Chef of the Jungle
Author: David L Mahler
Publisher: David Mahler
Published: 2012
Total Pages: 82
ISBN-13: 0615665780
DOWNLOAD EBOOK →Lanterna Rally
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The 4-hour Chef
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
Published: 2012
Total Pages: 677
ISBN-13: 0547884591
DOWNLOAD EBOOK →Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Food Safari: Earth, Fire, Water
Author: Maeve O'Meara
Publisher:
Published: 2018-11
Total Pages: 320
ISBN-13: 9781743793817
DOWNLOAD EBOOK →From the phenomenally successful Food Safari series comes the new highly anticipated book from Maeve O'Meara that explores the beauty of cooking with ingredients from the earth's elements. In Food Safari: Earth, Fire, Water Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks and chefs from Asia, Europe, the Americas and the Middle East who are all passionate advocates of cooking with the best and most natural produce they can get. Discover the pleasures of baking, roasting, one-pot cooking, or cooking Asian-style in a wok, with the people across the globe that know how to do it best. Maeve guides the reader through the regions she visits throughout the book - their ingredients and influences - while explaining local techniques in the practical and accessible style that has already won her so many followers. Food Safari: Earth, Fire, Water is packed with more than 170 recipes, full of crunch, bite and flavour, which explore age-old techniques and cutting-edge cookery. From the sweet to the savoury come recipes -- drawn from the earth: vegetables that range from sweet potato, carrots and sugar snaps to sour and bitter vegetables like radicchio and kale; cooking with fire: meats and fish smoked to perfection, slow-cooked pulled pork, barbecued street foods like souvlaki, kebabs, skewers and the high-octane tandoor; and lastly dive into the seafood bounty in water: hot and sour Vietnamese soups, jungle curry from east Asia, and jambalaya from southern America ... these are just some of the intense and inspirational flavours in Food Safari: Earth, Fire, Water. The official book to accompany not just one but three of Food Safari's most popular SBS television series: Food Safari Earth, Food Safari Fire and Food Safari Water.
Our People, Our Resources
Author: Thomas George Barton
Publisher: IUCN
Published: 1997
Total Pages: 280
ISBN-13: 9782831703893
DOWNLOAD EBOOK →This handbook illustrates concepts, methods and tools for "primary environmental care", an approach that seeks to empower communities to meet basic needs while protecting the environment. In particular, it focuses on how population size, structure, growth (or decline) and movements relate to the quality of the environment and the quality of life. Emphasis is placed on a community-led process of participatory action research in which local knowledge and skills are fully utilized. A main purpose is to promote the effective, integrated management of environment and population dynamics for the benefit of local people. As a collection of tools for action, it is designed for professionals in conservation and natural resource management, development, population and public health who wish to promote and assist participatory action research in rural communities.
Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Author: Clayton W. Barrows
Publisher: Wiley
Published: 2011-03-15
Total Pages: 0
ISBN-13: 9781118004609
DOWNLOAD EBOOK →Gaining the knowledge and management skills needed for success in hospitality Those looking for management positions in hospitality will find challenges, exciting opportunities and rewards. This study guide is for the tenth edition of Introduction to Management in the Hospitality Industry. It is a companion guide to the book that helps students understand the unique challenges faced by management, such as terror threats, globalization, ecotourism, and consumer demands. The book itself discusses sector trends and industry history. It comprehensively covers foodservice, lodging, and travel and tourism so readers can gain valuable information on facets of the hospitality industry.
The Study of Language
Author: George Yule
Publisher: Cambridge University Press
Published: 2010-03-04
Total Pages: 339
ISBN-13: 1139486764
DOWNLOAD EBOOK →This best-selling textbook provides an engaging and user-friendly introduction to the study of language. Assuming no prior knowledge in the subject, Yule presents information in short, bite-sized sections, introducing the major concepts in language study – from how children learn language to why men and women speak differently, through all the key elements of language. This fourth edition has been revised and updated with twenty new sections, covering new accounts of language origins, the key properties of language, text messaging, kinship terms and more than twenty new word etymologies. To increase student engagement with the text, Yule has also included more than fifty new tasks, including thirty involving data analysis, enabling students to apply what they have learned. The online study guide offers students further resources when working on the tasks, while encouraging lively and proactive learning. This is the most fundamental and easy-to-use introduction to the study of language.
Beneficial Co-Utilization of Agricultural, Municipal and Industrial by-Products
Author: Sally L. Brown
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 423
ISBN-13: 9401150680
DOWNLOAD EBOOK →Co-utilization or blending of residuals offers a unique opportunity to develop products with particular characteristics that are able to target specific customer needs. The very notion of deliberately blending by-products suggests that the recycling and beneficial reuse industries are taking a quantitative step forward towards developing products rather than simply reusing residuals. At the same time that this step provides unique opportunities, it also presents unique challenges. The science associated with the beneficial use of one product may not apply when that product is mixed with another residual. Blending of materials may alter the chemistry of the components of the mixture. This may offer additional benefits, as in the case of disease suppression in composts, or present unexpected problems, as the use of lime-stabilized biosolids has done in Maryland. This book consists of the proceedings of the Beltsville Symposium. The organizers of the Symposium attempted to structure a meeting that would outline both the potential benefits of co-utilization as well as concerns. The editors have divided the proceedings into sections that describe the practical basis for co-utilization of residuals as well as the potential benefits. Specific considerations are described. Finally, case studies include descriptions of successful operations and data that detail results of research involving co-utilization materials. Blending of materials for specific objectives needs to be the focus of any successful co-utilization effort. The scientific implications of the mix need to be determined before a product can be used properly.
1001 Escapes to Experience Before You Die
Author: Helen Arnold
Publisher: Sourcebooks
Published: 2009
Total Pages: 828
ISBN-13:
DOWNLOAD EBOOK →Vacation travelers seeking truly unusual destinations and unforgettable experiences will find a wealth of ideas in this beautiful volume that represent a genuine escape from the merely ordinary.
Middle School Math with Pizzazz!: E. Ratio and proportion; Percent; Statistics and graphs; Probability; Integers; Coordinate graphing; Equations
The Photographic Eye
Author: Michael F. O'Brien
Publisher:
Published: 1988
Total Pages: 287
ISBN-13: 9780871921932
DOWNLOAD EBOOK →An introduction to the camera, providing guidelines for composing and evaluating photographs, and exercises and examples for learning to use each element.
