101 Things to do with Powdered Milk
Author: Darlene Carlisle
Publisher: Gibbs Smith
Published: 2013-04-05
Total Pages: 115
ISBN-13: 1423632885
DOWNLOAD EBOOK →Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!