101 Things to do with Powdered Milk

101 Things to do with Powdered Milk PDF

Author: Darlene Carlisle

Publisher: Gibbs Smith

Published: 2013-04-05

Total Pages: 115

ISBN-13: 1423632885

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Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!

Cookin' with Home Storage

Cookin' with Home Storage PDF

Author: Peggy Layton

Publisher: Peggy Layton

Published: 1998-06-15

Total Pages: 0

ISBN-13: 9781893519015

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A fascination cookbook, written for those people who look at all the cans of food in their basement and say, What do I do with all this stuff. Over 550 favorite food storage recipes. Hints and tips on really using your food storage and incorporating it into your everyday diet. How to put together a workable food storage program.

Powdered Milk

Powdered Milk PDF

Author: Heviz's

Publisher: Createspace Independent Publishing Platform

Published: 2015-12-18

Total Pages: 36

ISBN-13: 9781522714620

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Table of Content: * Baking Powder Biscuits* Baking Powder Biscuits (Drop type)* Powdered Sugar Glaze* Evaporated Milk* Baking Powder Biscuits* Homemade Sweetened Condensed Milk* Milk TartMilk Tart* Pancakes (With No Baking Powder)* Sweetened Condensed Milk* Hot Milk Sponge Cake* Milk-Free, Egg-Free Pancakes* Baking Powder Biscuits* Honey Milk Balls* Hot Milk Cake* Creamy Milk Chocolate Frosting* Oaty Milk Facial* Copycat Borden's Sweetened Condensed Milk* Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup* Easy One-Bowl Milk Chocolate Fudge Cupcakes* Fried Milk* Milk and Honey Bubble Bath* Coconut Bundt Cake With Powdered-Sugar Glaze

Cooking for two

Cooking for two PDF

Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division

Publisher:

Published: 1977

Total Pages: 100

ISBN-13:

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Better With Buttermilk

Better With Buttermilk PDF

Author: Lee Edwards Benning

Publisher: Henry Holt and Company

Published: 2013-11-26

Total Pages: 286

ISBN-13: 1466858001

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Better With Buttermilk, a comprehensive buttermilk cookbook that reveals the secrets of this low-fat, low-calorie ingredient used by Southern cooks in a delectable assortment of more than 275 tasty recipes. By the author of Oh, Fudge! "Benning promotes buttermilk's nutritional value and versatility...Ideally, readers should forget calorie counting and simply enjoy the results of the easy-to-follow recipes."--Publishers Weekly