Disinfection Byproducts in Drinking Water

Disinfection Byproducts in Drinking Water PDF

Author: Yuefeng Xie

Publisher: CRC Press

Published: 2003-08-27

Total Pages: 180

ISBN-13: 0203486919

DOWNLOAD EBOOK →

The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Control of Disinfection By-products in Drinking Water Systems

Control of Disinfection By-products in Drinking Water Systems PDF

Author: Anastasia Nikolau

Publisher: Nova Publishers

Published: 2007

Total Pages: 624

ISBN-13:

DOWNLOAD EBOOK →

The occurrence of disinfection by-products (DBPs) in drinking water has been an issue of major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected, as the analytical instrumentation available becomes more accurate and sensitive. Most of the DBPs have been proven to have toxic effects on living organisms; therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been extensively investigated, their transport and fate have been studied, modelling efforts for several of them have been performed, in order to understand better their behaviour and therefore try to minimise their occurrence in waters. Techniques for their removal from water have also been applied, and a variety of disinfection methods or combinations of disinfecting agents have been investigated with the aim to produce safe drinking water containing the minimum possible concentrations of DBPs. This book deals with the advances in control of DBPs in drinking water systems. Further than an providing an overview of existing disinfection techniques and by-products, up-to-date information on the parameters affecting the procedures of DBPs formation, analytical methods for their determination, toxicity, regulation, it pays special emphasis on the advanced treatment methods applied recently for DBPs control and presents recent promising findings as well as case studies in this field, as the relevant research is proceeding, producing more knowledge and practical solutions in regard to the disinfected drinking water quality.

Disinfection By-Products in Drinking Water

Disinfection By-Products in Drinking Water PDF

Author: M Fielding

Publisher: Elsevier

Published: 1999-01-01

Total Pages: 238

ISBN-13: 0857090321

DOWNLOAD EBOOK →

This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.

Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water PDF

Author: K Clive Thompson

Publisher: Royal Society of Chemistry

Published: 2015-09-29

Total Pages: 368

ISBN-13: 1782622713

DOWNLOAD EBOOK →

Covering the latest developments in themes related to water disinfection by-products, this book brings the reader right up to date. Stemming from an international conference, contributions are from decision-makers, regulators and the relevant scientific community. Coverage includes emerging disinfection by-products, water treatment, water recycling, monitoring, regulation and health and toxicology aspects. It will be of interest to water companies, public health professionals, drinking water quality regulators, suppliers of laboratory and on-line monitoring equipment, analytical chemists, and academic and industry researchers working in the area of disinfection by-products.

Formation and Control of Disinfection By-products in Drinking Water

Formation and Control of Disinfection By-products in Drinking Water PDF

Author: Philip C. Singer

Publisher:

Published: 1999

Total Pages: 456

ISBN-13:

DOWNLOAD EBOOK →

Written by more than 30 DBP experts, this technical and managerial reference tool provides essential background and addresses recent activities of the EPA and environmental consultants. It answers important questions, such as how to balance microbial and chemical risks, and includes information on new regulation and treatment costs.

Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water PDF

Author: M.N.V. Prasad

Publisher: Butterworth-Heinemann

Published: 2020-03-06

Total Pages: 490

ISBN-13: 0081029772

DOWNLOAD EBOOK →

Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources

Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water PDF

Author: M.N.V. Prasad

Publisher: Butterworth-Heinemann

Published: 2020-02-18

Total Pages: 492

ISBN-13: 0081029780

DOWNLOAD EBOOK →

Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources

Management of Legionella in Water Systems

Management of Legionella in Water Systems PDF

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2020-02-20

Total Pages: 291

ISBN-13: 030949382X

DOWNLOAD EBOOK →

Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.

Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control

Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control PDF

Author: Roger A. Minear

Publisher: Routledge

Published: 2017-11-22

Total Pages: 533

ISBN-13: 1351454846

DOWNLOAD EBOOK →

Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.