Food and Beverage Packaging Technology

Food and Beverage Packaging Technology PDF

Author: Richard Coles

Publisher: John Wiley & Sons

Published: 2011-02-25

Total Pages: 360

ISBN-13: 1444392174

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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Polymers for Packaging and Containers in Food Industry

Polymers for Packaging and Containers in Food Industry PDF

Author: Lidii︠a︡ Alekseevna Sukhareva

Publisher: BRILL

Published: 2008-08-22

Total Pages: 1

ISBN-13: 9004161430

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This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition.

Packaging Closures and Sealing Systems

Packaging Closures and Sealing Systems PDF

Author: Nigel Theobald

Publisher: John Wiley & Sons

Published: 2009-02-11

Total Pages: 288

ISBN-13: 1405178736

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The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent years. The basic function of a closure is to allow easy access to a packaged product and to reclose the package, when the contents are not used fully in a single serve. However, closures are now expected to deliver a wide variety of additional functions, such as ensuring that the package has not been opened prior to the first opening by the consumer, facilitating the dispensing of the product (especially for food and pharmaceuticals) and supporting the brand equity value of the product. This volume considers the technologies relevant to packaging closures and sealing systems, structured by types of pack. It is directed at packaging technologists, those involved in the design and development of packaging and those who specify or purchase packaging.

Containers and Packaging

Containers and Packaging PDF

Author: United States. Domestic and International Business Administration. Construction and Forest Products Division

Publisher:

Published: 1969

Total Pages: 552

ISBN-13:

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