Constructive Drinking

Constructive Drinking PDF

Author: Mary Douglas

Publisher: Routledge

Published: 2013-10-16

Total Pages: 312

ISBN-13: 1134557787

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First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks

Wine Drinking Culture in France

Wine Drinking Culture in France PDF

Author: Marion Demossier

Publisher: University of Wales Press

Published: 2010-07-15

Total Pages: 265

ISBN-13: 1783161221

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This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a case-study it explores the construction of a national drinking culture -the myths, symbols and practices surrounding it- and then through a multisited ethnography of wine consumption demonstrates how that culture is in the process of being transformed. Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns about the dangers of 'binge-drinking', a major cause of jealousy for the British. Wine drinking and the culture associated with it are, for many, an essential part of what it means to be French, but they are also part of a national construction. Described by some as a national product, or as a 'totem drink', wine and its attendant cultures supposedly characterise Frenchness in much the same way as being born in France, fighting for liberty or speaking French. Yet this traditional picture is now being challenged by economic, social and political forces that have transformed consumption patterns and led to the fragmentation of wine drinking culture. The aim of this book is to provide an original account of the various causes of the long-term decline in alcohol consumption and of the emergence of a new wine drinking culture since the 1970s and to analyse its relationship to national and regional identity.

History of Drinking

History of Drinking PDF

Author: Anthony Cooke

Publisher: Edinburgh University Press

Published: 2015-07-19

Total Pages: 280

ISBN-13: 1474400132

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This book examines continuity and change in the functions of Scottish drinking places.

Drinking

Drinking PDF

Author: I. de Garine

Publisher: Berghahn Books

Published: 2001

Total Pages: 260

ISBN-13: 9781571813152

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Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.

Drinking Dilemmas

Drinking Dilemmas PDF

Author: Thomas Thurnell-Read

Publisher: Routledge

Published: 2015-12-14

Total Pages: 220

ISBN-13: 1317395611

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Drinking and drunkenness have become a focal point for political and media debates to contest notions of responsibility, discipline and risk; yet, at the same time, academic studies have highlighted the positive aspects of drinking in relation to sociability, belonging and identity. These issues are at the heart of this volume, which brings together the work of academics and researchers exploring social and cultural aspects of contemporary drinking practices. These drinking practices are enormously varied and are spatially and culturally defined. The contributions to the volume draw on research settings from across the UK and beyond to demonstrate both the complexity and diversity of drinking subjectivities and practices. Across these examples tensions relating to gender, social class, age and the life course are particularly prominent. Rather than align to now long-established moral discourses about what constitutes ‘good’ and ‘bad’ drinking, sociological approaches to alcohol foreground the vivid, lived, nature of alcohol consumption and the associated experiences of drunkenness and intoxication. In doing so, the volume illuminates the controversial yet important social and cultural roles played by drink for individuals and groups across a range of social contexts.

The King of Drinks

The King of Drinks PDF

Author: Dmitri van den Bersselaar

Publisher: BRILL

Published: 2007-10-30

Total Pages: 284

ISBN-13: 904743059X

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Using a focus on the trajectory of commoditisation of gin in West Africa, this book investigates how imported goods acquire specific local meanings. It shows that local consumers, not foreign advertisers, produced the importance of schnapps gin for African ritual

Food, Drink and Identity in Europe

Food, Drink and Identity in Europe PDF

Author: Thomas M. Wilson

Publisher: Rodopi

Published: 2006

Total Pages: 237

ISBN-13: 9042020865

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Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.

Breaking the Ashes

Breaking the Ashes PDF

Author: Michele Ruth Gamburd

Publisher: Cornell University Press

Published: 2008

Total Pages: 282

ISBN-13: 9780801474323

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Gamburd explores the changing role of alcohol consumption in a Sri Lankan village the cultural context for social and antisocial alcohol consumption, insight into everyday and ceremonial drinking, and the illicit alcohol market.

Communism Unwrapped

Communism Unwrapped PDF

Author: Paulina Bren

Publisher: Oxford University Press

Published: 2012-08-08

Total Pages: 432

ISBN-13: 0199827664

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Communism Unwrapped reveals the complex world of consumption in Cold War Eastern Europe, exploring the ways people shopped, ate, drank, smoked, cooked, acquired, assessed and exchanged goods. These everyday experiences, the editors and contributors argue, were central to the way that communism was lived in its widely varied contexts in the region. From design, to production, to retail sales and black market exchange, Communism Unwrapped follows communist goods from producer to consumer, tracing their circuitous routes. In the communist world this journey was rife with its own meanings, shaped by the special political and social circumstances of these societies. In examining consumption behind the Iron Curtain, this volume brings dimension and nuance to understandings of the communist period and the history of consumerism.

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