-PDF Download- Complete Cooks Encyclopedia Of Spices EBOOK

The Complete Cook's Encyclopedia of Spices

Author: Sallie Morris

Publisher: Southwater Publishing

Published: 2014

Total Pages: 0

ISBN-13: 9781840388183

Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide. Over 50 spices are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Recipes range from soups and appetizers through beef, lamb and pork to preserves and chutneys. There are also ideas for making scented gifts and spice decorations, and preparing aromatic oils, vinegars and a multitude of drinks. This collection will be invaluable to any cook.

The Encyclopedia of Spices & Herbs

Author: Padma Lakshmi

Publisher: HarperCollins

Published: 2016-10-04

Total Pages: 252

ISBN-13: 0062375245

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Herbs & Spices

Author: Jill Norman

Publisher: Penguin

Published: 2015-05-05

Total Pages: 338

ISBN-13: 1465443304

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

The Contemporary Encyclopedia of Herbs & Spices

Author: Tony Hill

Publisher: Wiley

Published: 2004

Total Pages: 0

ISBN-13: 9780471214236

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"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.

The Complete Book of Hot & Spicy Asian Cooking

Author: Vicki Liley

Publisher: Periplus Editions (HK) Limited

Published: 2030-12-31

Total Pages: 0

ISBN-13: 9780794650353

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"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine

The Cook's Encyclopedia of Herbs

Author: A. M. Clevely

Publisher: Lorenz Books

Published: 2000

Total Pages: 0

ISBN-13: 9780754806172

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Growing and cooking with culinary herbs.

Red Hot!

Author: Jenni Fleetwood

Publisher:

Published: 2006

Total Pages: 512

ISBN-13: 9780681358331

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The World Encyclopedia of Spices

Author: Sallie Morris

Publisher: Lorenz Books

Published: 1999

Total Pages: 256

ISBN-13: 9780754800576

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This book is a comprehensive, practical sourcebook and kitchen reference, with information on all the common and lesser known spices and traditional spice blends.'

The Encyclopedia of Herbs and Spices

Author:

Publisher: Hermes House (UK)

Published: 1997-01-01

Total Pages: 512

ISBN-13: 9781901289060

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This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts

The Encyclopedia of Herbs, Spices & Flavourings

Author: Elisabeth Lambert Ortiz

Publisher: DK Publishing (Dorling Kindersley)

Published: 1992

Total Pages: 288

ISBN-13: 9780863189821

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This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.