Compendium of Wheat Diseases and Pests

Compendium of Wheat Diseases and Pests PDF

Author: William W. Bockus

Publisher: American Phytopathological Society

Published: 2010

Total Pages: 0

ISBN-13: 9780890543856

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Reference in this publication to a trademark, proprietary product, or company name by personnel of the U.S. Department of Agriculture or anyone else is intended for explicit description only and does not imply approval or recommendation to the exclusion of others that may be suitable. --Book Jacket.

Compendium of Wheat Diseases

Compendium of Wheat Diseases PDF

Author: Maurice Victor Wiese

Publisher: American Phytopathological Society

Published: 1987

Total Pages: 136

ISBN-13:

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The wheat plant; Wheat diseases; Infectious diseases; Diseases caused by bacteria and mycoplasmas; Diseases caused by fungi; Fungal diseases principally observed on seed and heads; Fungal diseases principally observed on foliage; Fungal diseases principally observed on lower stems and roots; Diseases caused by nematodes; Diseases caused by viruses and viruslike agents; Diseases caused by parasitic plants; Noninfectious diseases; Insects and other animal pests; Disordes caused by environmental.

Compendium of Brassica Diseases

Compendium of Brassica Diseases PDF

Author: S. Roger Rimmer

Publisher:

Published: 2007

Total Pages: 182

ISBN-13:

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This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.