Compendium of Stone Fruit Diseases

Compendium of Stone Fruit Diseases PDF

Author: American Phytopathological Society

Publisher: Amer Phytopathological Society

Published: 1995-01-01

Total Pages: 98

ISBN-13: 9780890541746

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Infectious diseases. Diseases caused by fungi. Fruit diseases. Foliar diseases. Cankers, blights, and wood rots. Disease complexes. Parasitic plants. Diseases caused by bacteria. Diseases caused by mycoplasmalike organisms. Diseases caused by plant-parasitic Nematodes. Diseases caused by viruses and viruslike agents. Viruses or pathogens spread by mites, insects, and nematodes. Viruses and pathogens spread by grafting (Natural spread apparent for some diseases). Noninfectious disorders. Genetic and physiological disorders. Minor physiological and genetic disorders. Environmental disorders. Nutritional disorders.

Virus and Virus-like Diseases of Pome and Stone Fruits

Virus and Virus-like Diseases of Pome and Stone Fruits PDF

Author: A. Hadidi

Publisher: American Phytopathological Society

Published: 2011

Total Pages: 0

ISBN-13: 9780890543962

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This impressive new reference presents state-of-the-art biological, molecular, and immunological advances surrounding the causes and strategies for diagnosing and controlling virus diseases of stone fruits. The book's vivid color images aid in the visual identification of symptomatology while distribution data and improved laboratory techniques provide reliable information and tools for higher diagnostic accuracy. It includes information on economic impact, biology, distribution, taxonomy, genomes, epidemiology, pathogenicity detection, and control measures. This will be an important resource for anyone working with these high-value crops.

Integrated Pest Management for Stone Fruits

Integrated Pest Management for Stone Fruits PDF

Author: Larry L. Strand

Publisher: University of California, Agriculture and Natural Resources

Published: 1999

Total Pages: 236

ISBN-13: 9781879906365

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The most complete guide available for managing pest problems in apricots, cherries, nectarines, peaches, plums, and prunes. An indispensable guide to establishing a pest management program, diagnosing pest problems, identifying and using beneficial insects, and establishing new orchards. Includes information on training and pruning, irrigation scheduling, scheduling management activities, soil and tissue sampling, pheromone mating disruption, relative toxicity of pesticides to natural enemies and honey bees, organically acceptable pest control options, vertebrae pest control options within the ranges of endangered species.

Compendium of Nut Crop Diseases in Temperate Zones

Compendium of Nut Crop Diseases in Temperate Zones PDF

Author: Beth L. Teviotdale

Publisher:

Published: 2002

Total Pages: 128

ISBN-13:

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A practical reference and sourcebook addressing the identification, cause, disease cycle, epidemiology, and control of diseases in almond, hazelnut, pecan, pistachio, and English walnut crops in orchards worldwide. The volume is financially sponsored by Monsanto, the Northern Nut Growers Association, and Uniroyal Chemicals, and includes nearly 200 small color plates. Annotation copyrighted by Book News Inc., Portland, OR.

Compendium of Tropical Fruit Diseases

Compendium of Tropical Fruit Diseases PDF

Author: Randy C. Ploetz

Publisher: Amer Phytopathological Society

Published: 1994-01-01

Total Pages: 88

ISBN-13: 9780890541623

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This compendium dial current information on diseases of tropical fruit. It is hope that it will prove to be an up-to-date references on banana, coconut, mango, pineapple, papaya, and avocado.

Production Technology of Stone Fruits

Production Technology of Stone Fruits PDF

Author: Mohammad Maqbool Mir

Publisher: Springer Nature

Published: 2021-01-04

Total Pages: 433

ISBN-13: 9811589208

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Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria PDF

Author: Aurelio Ciancio

Publisher: Springer Science & Business Media

Published: 2008-08-19

Total Pages: 436

ISBN-13: 1402085710

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This volume focuses on integrated pest and disease management (IPM/IDM) and biocontrol of some key diseases of perennial and annual crops. It continues a series originated during a visit of prof. K. G. Mukerji to the CNR Plant Protection Institute in Bari (Italy), in November 2005. Both editors aim at a series of five volumes embracing, in a multi-disciplinary approach, advances and achievements in the practice of crop protection, for a wide range of plant parasites and pathogens. Two volumes of the series were already produced, dedicated to general concepts in IPM and to management and biocontrol of nematodes of grain crops and vegetables. This Volume deals, in particular, with diseases due to bacteria, phytoplasma and fungi. Every day, in any agroecosystem, farmers face problems related to plant diseases. Since the beginning of agriculture, indeed, and probably for a long time in the future, farmers will continue to do so. Every year, plant diseases cause severe losses in the global production of food and other agricultural commodities, worldwide. Plant diseases are not limited to episodic events occurring in single farms or crops, and should not be regarded as single independent cases, affecting only farms on a local scale. The impact of plant disease epidemics on food shortage ignited, in the last two centuries, deep cultural, social and demographic changes, affecting million human beings, through i. e. migration, death and hunger.

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