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Author: W. J. Hooker
Publisher: International Potato Center
Published: 1981
Total Pages: 156
ISBN-13: 9780890540275
DOWNLOAD EBOOK →Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
Author: Great Britain. Potato Marketing Board
Publisher:
Published: 1985
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOK →Geillustreerd ziektenoverzicht met symptomen, omstandigheden en bestrijdingsmogelijkheden
Author: Stuart Wale
Publisher: CRC Press
Published: 2008-04-11
Total Pages: 179
ISBN-13: 1840765089
DOWNLOAD EBOOK →Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases and disorders, and the pests that commonly prey on potato crops, their distribution and importance, and advice on their control. The text is illustrated with some 235 superb color photographs of affected crops to aid in the rapid and accurate identification of disease. It provides a practical reference for professionals and students involved with potato production, handling and storage worldwide. Diseases and Pests covered include: Potato early blight, Gray mould, Black dot, Ring rot, Blackleg, Soft rot, Pit rot, Dry rot and wilt, Violet root rot, Silver scurf, Aster yellows, Witches broom, Pocket rot, Gangrene, Pink rot, Potato late blight, Skin spot, Spraing, Mild Mosaic, Sev. Mosaic, Net Necrosis, Watery wound rot, Leak, Brown rot, Stem canker, Black Scurf, White mould, Powdery scab, Common scab, Wart, Spraing, Verticillium wilt.
Author: C. A. Clark
Publisher: American Phytopathological Society
Published: 1988
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOK →Part 1. infectious diseases;bacterial diseases;fungal diseases;plant bed diseases;foliar diseases;field and storage diseases;storage rots;floral, seed, and seedling diseases;nematode diseases;virus diseases. Part2. noninfectous disorders; disorders caused by adverse environment in the field;disorders caused by adverse environment in storage;nutrient deficiencies and toxicities;Part 3. Disorders of unknown etiology.
Author: Dennis Allen Johnson
Publisher: American Phytopathological Society
Published: 2008
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOK →The first edition of Potato Health Management is the best-selling title in the APS PRESS Plant Health Management Series, with more than 7,000 copies sold. Pest and pathogen populations have changed since the first edition was printed and a significant amount of new research knowledge has been gained. This second edition addresses those changes and contains up-to-date information recently acquired to help you economically manage potato health. This highly-anticipated manual tackles the hundreds of problems that affect this important crop including weeds, insects, nematodes, fungi, bacteria, phytoplasmas, and viruses. The new edition is 30% larger than the first and contains more color photographs, which are now interspersed throughout the text. It includes timely new chapters on economics, home gardening, and organic production. More than 40 experts from the fields of soil science, weed science, nematology, plant pathology, and entomology explain how to manage potato health from seed to storage by a holistic approach. The book provides the most current information on potato production practices, with an emphasis on pest and disease management. The knowledge base provided in this text can be integrated into a comprehensive management scheme in the context of today's agriculture. Using this manual's integrated strategy for potato health management will help you produce a quality product at a reasonable profit, using an environmentally friendly approach. Potato Health Management, Second Edition is easy to read and understand. Call-outs of important concepts give quick information to supplement the more-in-depth level of peer-reviewed information. Nearly every chapter includes a boxed briefing on an important concept, helpful test, diagnostic tip, or checklist, adding to your practical understanding of potato health management strategies. The information in each of the book's 23 chapters is essential to a successful, holistically managed potato health management program. Cutting edge discussions and details on soil health, managing tubers during harvest and in storage, organic potato production, pesticide resistance management, pesticide application, management of diseases, insects and weeds affecting potato will enlighten commercial potato growers, field consultants and farm advisors, extension specialists, agriculture students, researchers and agribusiness professionals in all aspects of the potato industry. The 42 contributing experts are from the leading potato research facilities in the United States and Canada, but the information in the handbook will provide valuable practical assistance to potato professionals outside of North America as well. - Publisher.
Author: Jeffrey C. Stark
Publisher: Springer Nature
Published: 2020-04-27
Total Pages: 633
ISBN-13: 3030391574
DOWNLOAD EBOOK →This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."
Author: Ken Pernezny
Publisher:
Published: 2003
Total Pages: 94
ISBN-13:
DOWNLOAD EBOOK →Whether they are called peppers, chiles, paprika, or ajis, plants in the genus Capsicum, are among the most important spice and vegetable commodities worldwide because they are used in so many different types of food. Like other crops, peppers are afflicted with diseases, disorders, and pests that can reduce fruit quality and yield.Compendium of Pepper Diseases provides a comprehensive presentation of the important pepper diseases of the world. With the help of 122 color photographs and thorough descriptions of pathogens, this valuable reference enables readers to easily identify diseases on the basis of symptoms and formulate field and laboratory diagnoses of diseases caused by bacteria, fungi, viruses, parasitic angiosperms, and nematodes.Readers will also learn about the geographical distribution and impact of each disease, control measures, and epidemiological aspects of diseases as well as gain knowledge on plant health problems associated with arthropods, nutritional deficiencies, herbicide injuries, and other abiotic causes. This compendium also includes sections discussing the botany of pepper, current production practices, and postharvest damage to pepper fruit.Edited and authored by 39 professionals with international expertise in pepper pathology in several unique production areas and in diverse areas of pathogen expertise, Compendium of Pepper Diseases will prove invaluable to growers, extension agents, county agents, crop production specialists, researchers, plant pathologists, horticulturists, agronomists, agribusiness professionals, educators, students and anyone interested in the diagnosis or management of diseases of pepper crops throughout the world. - Publisher.
Author: Avery E. Rich
Publisher: Academic Press
Published: 2013-10-22
Total Pages: 253
ISBN-13: 1483267415
DOWNLOAD EBOOK →Potato Diseases presents the practical experience and scientific research in production and the diseases of the seed potato. The book features chapters on bacterial and fungal diseases, diseases caused by viruses, viroids, and mycoplasmas and by nematodes and insects, noninfectious diseases, and seed potato certification. The names, importance, causal agent, etiology, and control of major potato diseases are also discussed. The book will be a valuable reference source and textbook for researchers, extension workers, teachers, students, and growers interested in potato diseases.
Author: Hugo Campos
Publisher: Springer Nature
Published: 2019-12-03
Total Pages: 524
ISBN-13: 3030286835
DOWNLOAD EBOOK →This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
