Compendium of Flowering Potted Plant Diseases
Author: Margery Daughtrey
Publisher: American Phytopathological Society
Published: 1995
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOK →Infectious diseases; Noninfectious diseases and arthropod injuries.
Author: Margery Daughtrey
Publisher: American Phytopathological Society
Published: 1995
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOK →Infectious diseases; Noninfectious diseases and arthropod injuries.
Author: Ann Renee Chase
Publisher: American Phytopathological Society
Published: 1987
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOK →Covers diseases of palms, ferns, ivies, cacti, and dozens of other ornamentals.
Author: Ann Renee Chase
Publisher:
Published: 2018
Total Pages: 170
ISBN-13: 9780890546017
DOWNLOAD EBOOK →Author: Ramon Albajes
Publisher: Springer Science & Business Media
Published: 2000-01-31
Total Pages: 566
ISBN-13: 0792356314
DOWNLOAD EBOOK →The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), established in 1962, is an intergovernmental organization of 13 countries: Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey. Four institutes (Bari, Italy; Chania, Greece; Montpellier, France; and Zaragoza, Spain) provide postgraduate education at the Master of Science level. CIHEAM promotes research networks on Mediterranean agricultural priorities, supports the organization of specialized education in member countries, holds seminars and workshops bringing together technologists and scientists involved in Mediterranean agriculture and regularly produces diverse publications including the series Options Méditerranéennes. Through these activities, CIHEAM promotes North/South dialogue and international co-operation for agricultural development in the Mediterranean region. Over the past decade, the Mediterranean Agronomic Institute of Zaragoza has developed a number of training and research-supporting activities in the field of agroecology and sustainability of agricultural production systems. Some of these activities have been concerned with the rational use of pesticides and more particularly with the implementation of integrated control systems in order to gain in efficacy and decrease both the environmental impact and the negative repercussions for the commercialization of agricultural products.
Author: Ralph Kenneth Horst
Publisher: American Phytopathological Society
Published: 2007
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOK →Resource added for the Landscape Horticulture Technician program 100014.
Author: Neil O. Anderson
Publisher: Springer Science & Business Media
Published: 2007-10-04
Total Pages: 860
ISBN-13: 9781402065699
DOWNLOAD EBOOK →Floriculture is one of the fastest-growing sectors of commercial agriculture. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. Featuring contributions from 32 international authorities, it offers tools and directions for future crop domestication and enhancement as well as offers essential information for breeding a wide range of floriculture crops.
Author: Cynthia Westcott
Publisher: Springer Science & Business Media
Published: 2008
Total Pages: 1338
ISBN-13: 1402045840
DOWNLOAD EBOOK →Westcott’s Plant Disease Handbook, 7th Edition, should be useful to anyone with a keen interest in gardening. The seventh edition uses the traditional convenient format of previous editions providing easy access to essential information quickly with special dictionary-type entries on plant hosts and on symptoms. It provides useful cross references, indexes, illustrative plates of 34 key diseases, and 40 black and white illustrations of other diseases. New and updated material includes: significant taxonomic changes in fungi, bacteria, viruses and nematodes, and recently discovered diseases and new hosts for previously known plant-pathogens.
Author: Donald Merhaut
Publisher: UCANR Publications
Published: 2018-11-06
Total Pages: 330
ISBN-13: 1601079834
DOWNLOAD EBOOK →This user-friendly, practical guide was written for large and small greenhouse producers of containerized crops throughout the United States and all climates of North America. Inside you’ll find a thorough overview of plant nutrition and water quality. Originally associated with floriculture crops and “out-of-season” vegetable production, greenhouse production has experienced a recent sea change: new marketing trends, organic production, improved and more efficient production technologies, and the introduction of new laws and regulations related to environmental sustainability and food safety. To be successful, professional growers need to be equipped with a comprehensive understanding of greenhouse management today. Written by industry-based professionals and academics, its seventeen chapters demonstrate how water, root media, and fertilizer are integrated to optimize plant health, production efficiency, and the sustainability of resources and the environment.