Coffee Pests, Diseases and Their Management

Coffee Pests, Diseases and Their Management PDF

Author: J. M. Waller

Publisher: CABI

Published: 2007

Total Pages: 452

ISBN-13: 1845932099

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Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.

The Craft and Science of Coffee

The Craft and Science of Coffee PDF

Author: Britta Folmer

Publisher: Academic Press

Published: 2016-12-16

Total Pages: 556

ISBN-13: 0128035587

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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.

Coffee Wilt Disease

Coffee Wilt Disease PDF

Author: J. Flood

Publisher: CABI

Published: 2010

Total Pages: 231

ISBN-13: 184593735X

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This book represents a compilation of the current knowledge of various aspects of coffee wilt disease (CWD) including information about the pathogen and its management. It covers the status of CWD in the Democratic Republic of Congo, Uganda, Ethiopia and Tanzania; the socio-economic impact of CWD; the biology, taxonomy and epidemiology of the CWD pathogen Gibberella xylarioides sensu lato; the host-pathogen interactions in Coffea-G. xylarioides pathosystem; management of CWD; breeding for resistance against CWD; and extension approaches and information dissemination for CWD management in Africa (with emphasis on experiences from Ethiopia).

Handbook of Pest Management in Organic Farming

Handbook of Pest Management in Organic Farming PDF

Author: Vincenzo Vacante

Publisher: CABI

Published: 2017-12-11

Total Pages: 575

ISBN-13: 178064499X

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This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations. This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.

Essential Plant Pathology

Essential Plant Pathology PDF

Author: Gail Lynn Schumann

Publisher: American Phytopathological Society

Published: 2010

Total Pages: 392

ISBN-13:

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Provides an explanation of how plant diseases are diagnosed, the 'plant disease triangle', how to determine the cause of a specific disease, what 'biotrophs' and necrotrophs are, disease cycles and how they can be utilized. Specific chapters address plant diseases caused by fungi, bacteria, nematodes, viruses, parasitic flowering plants, abiotic factors of the environment including light, temperature, and atmospheric gases, pathogens, how people influence plant disease epidemics, the prevention or management of plant disease epidemics, and more.

Coffee Biotechnology and Quality

Coffee Biotechnology and Quality PDF

Author: T. Sera

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 535

ISBN-13: 9401710686

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Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

Harry Marshall Ward and the Fungal Thread of Death

Harry Marshall Ward and the Fungal Thread of Death PDF

Author: Peter G. Ayres

Publisher: American Phytopathological Society

Published: 2005

Total Pages: 184

ISBN-13:

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Harry Marshall Ward and the Fungal Thread of Death is a fascinating biography that reflects the changes that occurred in both society and plant science in the late 19th century. Harry Marshall Ward?s reputation has until now rested on discoveries about the transmission of plant disease that he made while studying coffee leaf disease in Ceylon. Important as these were, both biologically and in establishing his reputation as a researcher, historical perspective shows that they are much less significant than his role in establishing the pre-eminence of British botany in the early years of the 20th century and his part in the origins of physiological plant pathology. Neither of these roles has been properly recognized before now and they form the core of this biography.Late in Queen Victoria?s reign, the old science of botany was galvanized by a revolutionary doctrine: investigation by experiment. In the 1870s, a small group of young men from around the world were attracted to study in the German laboratories of Anton De Bary and Julius Sachs where they were taught to rely on their own observations rather than textbooks, and above all, to investigate by experiment. They carried away this new philosophy and revolutionized botany in their own countries. Harry Marshall Ward was one of these few young scientists.His laboratory-based discoveries of the way pathogens use enzymes to attack plants, and the way plant cells defend themselves, are at the heart of our current understanding of infection and resistance mechanisms, and of plant breeding. Studies of the microbiology of brewing and of drinking waters diverted him from plant disease but led him to become an early advocate of applied biology. In his last years, as Professor of Botany at Cambridge University, he modernized the teaching of botany, guiding young men such as Biffen (plant breeding) and Freeman (plant pathology), who, in their turn, became world leaders in their subjects. Ward made major contributions to the affairs of the British Association and was twice President of the young British Mycological Society. He died at the early age of 52, but left a rich scientific legacy.This fascinating book will be of interest to plant pathologists; mycologists; historians of science, agriculture, or biology; and professors/instructors of biology. The science is explained in simple language and diagrams making it accessible to biology students or anyone with an interest in plant biology.