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Author: Lavern Wayne Timmer
Publisher:
Published: 2000
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOK →Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.
Author: Louis Carl Knorr
Publisher:
Published: 1973
Total Pages: 163
ISBN-13: 9780813003832
DOWNLOAD EBOOK →Author: Howard Samuel Fawcett
Publisher:
Published: 2012-03-01
Total Pages: 622
ISBN-13: 9781258241612
DOWNLOAD EBOOK →Author: Henry Lafayette Messick
Publisher:
Published: 1919
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOK →Author: Harsimran Gill
Publisher: BoD – Books on Demand
Published: 2017-04-12
Total Pages: 224
ISBN-13: 9535130714
DOWNLOAD EBOOK →This book is an attempt to compile different aspects of citrus pathology to provide an overall knowledge to those who are interested in it, so that they may identify the bottlenecks to improve it further. The book chapters detail about citrus diseases, metabolic changes in citrus plants against various stresses, quorum sensing and its role in symptom development, preharvest and postharvest disease management, and application of citrus and its compounds. The goal of this book is to provide the most up-to-date review on information available on pathological aspects of citrus. Therefore, this book will equip academia and industry people with adequate basic knowledge of citrus diseases and management options.
Author:
Publisher: UCANR Publications
Published: 2007
Total Pages: 12
ISBN-13: 1601074395
DOWNLOAD EBOOK →Citrus canker and huanglongbing (HLB, or citrus greening) are two serious diseases that affect crops around the world, but have not yet infected California groves. This publication tells how to help keep the diseases out of California, and how to recognize them if or when they do arrive.
Author: National Research Council
Publisher: National Academies Press
Published: 2010-04-15
Total Pages: 329
ISBN-13: 0309153352
DOWNLOAD EBOOK →Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
