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Community Nutritional Assessment

Author: Derrick Brian Jelliffe

Publisher: Oxford University Press, USA

Published: 1989

Total Pages: 633

ISBN-13: 9780192612182

This book emphasizes the continuing necessity for simple, affordable methods of nutritional assessment which are accurate and biologically and statistically significant, which can give results rapidly, and which are understandable to scientists, administrators, and the population itself. It focuses mainly on physiologically, culturally, and economically vulnerable groups in developing countries. Topics covered include assessment of nutritional status, indirect assessment, assessment of ecological variables, methods of data collection, and aspects of planning and implementation with special references to large-scale surveys.

Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders

Author: Jessica Setnick

Publisher:

Published: 2016-11

Total Pages: 0

ISBN-13: 9780880919807

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Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.

ADA Pocket Guide to Nutrition Assessment

Author: Pamela Charney

Publisher: American Dietetic Associati

Published: 2009

Total Pages: 232

ISBN-13: 0880914211

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The assessment of the nutritional status of the community : with special reference to field surveys in developing regions of the world

Author: Derrick Brian Jelliffe

Publisher:

Published: 1966

Total Pages: 271

ISBN-13:

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Nutritional Assessment

Author: Robert D. Lee

Publisher: McGraw-Hill Science, Engineering & Mathematics

Published: 2003

Total Pages: 604

ISBN-13:

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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

Nutritional Assessment

Author: Robert D Lee, Dr.

Publisher: McGraw-Hill Education

Published: 2018-01-09

Total Pages: 496

ISBN-13: 9780078021404

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Principles of Nutritional Assessment

Author: Rosalind S. Gibson

Publisher: Oxford University Press, USA

Published: 2005

Total Pages: 930

ISBN-13: 0195171691

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With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revised.

Nutrition Assessment

Author: Nancy Munoz

Publisher: Jones & Bartlett Learning

Published: 2018-03-14

Total Pages: 520

ISBN-13: 1284167887

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Written for the graduate-level nutrition course, Nutrition Assessment: Clinical and Research Applications explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides students with the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses, and plan nutrition interventions and treatments.

Public Health and Community Nutrition

Author: Elizabeth Eilender

Publisher: Momentum Press

Published: 2016-09-28

Total Pages: 98

ISBN-13: 1606508709

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Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health3⁄4socioeconomic factors that influence a population’s or an individual’s well-being3⁄4contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences.

Community Nutrition

Author: Nnakwe

Publisher: Jones & Bartlett Learning

Published: 2017-08-30

Total Pages: 598

ISBN-13: 1284108325

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Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.