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Author: Marie Ann Boyle
Publisher: Cengage Learning
Published: 2012-08-01
Total Pages: 772
ISBN-13: 9781111989873
DOWNLOAD EBOOK →Incorporating an entrepreneurial approach, this text focuses on community nutritionalists in action in the areas of the community, policy making, and delivering and designing community programs.
Author: Marie Ann Boyle
Publisher: Brooks Cole
Published: 2003
Total Pages: 680
ISBN-13:
DOWNLOAD EBOOK →COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to students who will be active in solving the nutritional and health problems, public health policy, program delivery, nutrition education, nutrition assessment and planning nutrition interventions.
Author: Marie A. Boyle
Publisher:
Published: 2021-02-02
Total Pages: 816
ISBN-13: 9780357367957
DOWNLOAD EBOOK →Discover the diverse range of practice settings and opportunities available to you as a community and public health nutritionist with COMMUNITY NUTRITION IN ACTION, 8th Edition! The book provides easy-to-understand coverage of program planning, policymaking, and nutrition issues specific to community and public health. Using this innovative book, you'll develop the skills you need to achieve cultural competency, address health disparities, try new technologies, and use fresh approaches to improving the public�s nutrition and health status. You'll also master the knowledge and skills you'll need in practice as you seek to solve population health problems, relating to media advocacy, telehealth, nutrition education, and more.
Author: Marie A. Boyle
Publisher: Cengage Learning
Published: 2016-04-11
Total Pages: 0
ISBN-13: 9781305637993
DOWNLOAD EBOOK →COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Marie Ann Boyle
Publisher: Wadsworth Publishing Company
Published: 2010
Total Pages: 0
ISBN-13: 9780495559016
DOWNLOAD EBOOK →Designed to help nutrition and allied health students organize and conduct a community nutrition needs assessment.
Author: Marie A. Boyle Struble
Publisher: Brooks Cole
Published: 2005-06
Total Pages: 0
ISBN-13: 9780495106159
DOWNLOAD EBOOK →PERSONAL NUTRITION, Fifth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semester schools where the introductory nutrition course is consumer focused. The text is the leader in the non-major segment of the introductory nutrition market. PERSONAL NUTRITION, Fifth Edition takes a traditional approach to the introductory nutrition course. It begins with a look at nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins and minerals. It includes a new separate chapter on alcohol, and also includes separate chapters on weight management, life cycle nutrition and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.
Author: Marie Ann Boyle
Publisher: Brooks Cole
Published: 1999
Total Pages: 0
ISBN-13: 9780534538293
DOWNLOAD EBOOK →Discusses the people, policy, and programs that are essential to community nutrition practice and focuses on the tools used by community nutritionists to identify health problems and design programs to alleviate them. Includes examples of various food-related beliefs and practices from different cultures.
Author: Marie Ann Boyle
Publisher:
Published: 2022
Total Pages: 831
ISBN-13: 9780357368053
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