Community Nutrition for Developing Countries

Community Nutrition for Developing Countries PDF

Author: Norman J. Temple

Publisher: Athabasca University Press and UNISA Press

Published: 2016-03-31

Total Pages: 509

ISBN-13: 1927356113

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Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.

Nutrition for Developing Countries

Nutrition for Developing Countries PDF

Author: Felicity Savage King

Publisher: Oxford University Press, USA

Published: 1993

Total Pages: 0

ISBN-13: 9780192622334

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Nutrition for Developing Countries is both a textbook of nutrition - covering the essential facts about nutrients, nutrient needs, foods, ane meals - and at the same time a practical guide for nutrition workers - be they health workers, agricultural workers, home economists, or school teachers- or their trainers. It explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, how to treat malnourished children, and how to work in communities, and in schools. This information is not easily available elsewhere, and no othermanual covers the subject so comprehensively. The manual is liberty illustrated, with many new drawings, as well as some from the old edition of the book.This new edition of a popular and widely-used book brings the subject up-to-date, and takes it to a slightly more advanced level, and includes new ideas on working in and with communities, and about nutrition education. It includes many ideas for exercises for training nutrition workers. Nutritionfor Developing Countries fills the role of the first edition, and retains its simple approach, but covers the subject in greater depth and more widely.

Nutrition for Developing Countries

Nutrition for Developing Countries PDF

Author: Felicity Savage King

Publisher: Oxford University Press

Published: 2015

Total Pages: 401

ISBN-13: 0199685223

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Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience, Nutrition for Developing Countries brings together the essential basics of nutrition in an easily accessible form which is accurate, up-to-date and practical, and suitable for a wide range of readers at different levels. The book covers the whole life cycle, including pregnancy, breastfeeding, complementary feeding, older children, adolescents, adults and the elderly, with an emphasis on the most vulnerable women and children. The fully revised and updated edition addresses both the long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity, which are responsible for the rapid increase in non-communicable diseases of later life. Generously illustrated, Nutrition for Developing Countries explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, including many ideas for exercises for training nutrition workers.

Nutrition and Health in a Developing World

Nutrition and Health in a Developing World PDF

Author: Saskia de Pee

Publisher: Humana Press

Published: 2017-02-13

Total Pages: 827

ISBN-13: 3319437399

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This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.

Nutrition and Health in Developing Countries

Nutrition and Health in Developing Countries PDF

Author: Richard David Semba

Publisher: Springer Science & Business Media

Published: 2008-06-26

Total Pages: 938

ISBN-13: 1597454648

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This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.

Community Nutritional Assessment

Community Nutritional Assessment PDF

Author: Derrick Brian Jelliffe

Publisher: Oxford University Press, USA

Published: 1989

Total Pages: 633

ISBN-13: 9780192612182

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This book emphasizes the continuing necessity for simple, affordable methods of nutritional assessment which are accurate and biologically and statistically significant, which can give results rapidly, and which are understandable to scientists, administrators, and the population itself. It focuses mainly on physiologically, culturally, and economically vulnerable groups in developing countries. Topics covered include assessment of nutritional status, indirect assessment, assessment of ecological variables, methods of data collection, and aspects of planning and implementation with special references to large-scale surveys.

Human Nutrition in the Developing World

Human Nutrition in the Developing World PDF

Author: Michael C. Latham

Publisher: Food & Agriculture Org.

Published: 1997

Total Pages: 530

ISBN-13: 9789251038185

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In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]

Scaling Up Scaling Down

Scaling Up Scaling Down PDF

Author: Thomas J. Marchione

Publisher: Routledge

Published: 2013-12-19

Total Pages: 321

ISBN-13: 1134390904

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The individual and institutional capacities required for the prevention and reduction of nutritional insecurity and hunger in lesser-developed countries as the twenty-first century approaches are identified in this book. Household nutritional "security" can be defined as the successful The essays in this book champion the idea of increasing, or scaling up, grass roots operations to provide nutritional security, while scaling down the efforts of national and international institutions. Scaling up involves strengthening local capacities to improve and expand upon current successful programs by building upon existing local culture and organizations. This, in turn, enables the programs to strengthen relationships with national governments, international bilateral/multilateral donors, as well as non-governmental organizations. Scaling down concerns the ways and means by which these various organizations encourage and complement the local development. Therefore, as local capacities are scaled up, the national/international control over decisions and functions is, ideally, scaled down. The volume also directly addresses the resultant complication: how to create programs that are both culturally specific and that will flourish well into the future.

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