The North American Guide to Common Poisonous Plants and Mushrooms

The North American Guide to Common Poisonous Plants and Mushrooms PDF

Author: Nancy J. Turner

Publisher: Timber Press

Published: 2009-09-01

Total Pages: 376

ISBN-13: 160469145X

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If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.

Toxic Plants of North America

Toxic Plants of North America PDF

Author: George E. Burrows

Publisher: John Wiley & Sons

Published: 2013-01-29

Total Pages: 1391

ISBN-13: 0813820340

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Toxic Plants of North America, Second Edition is an up-to-date, comprehensive reference for both wild and cultivated toxic plants on the North American continent. In addition to compiling and presenting information about the toxicology and classification of these plants published in the years since the appearance of the first edition, this edition significantly expands coverage of human and wildlife—both free-roaming and captive—intoxications and the roles of secondary compounds and fungal endophytes in plant intoxications. More than 2,700 new literature citations document identification of previously unknown toxicants, mechanisms of intoxication, additional reports of intoxication problems, and significant changes in the classification of plant families and genera and associated changes in plant nomenclature. Toxic Plants of North America, Second Edition is a comprehensive, essential resource for veterinarians, toxicologists, agricultural extension agents, animal scientists, and poison control professionals.

Hallucinogenic and Poisonous Mushroom Field Guide

Hallucinogenic and Poisonous Mushroom Field Guide PDF

Author: Gary P. Menser

Publisher: Ronin Publishing

Published: 2016-01-18

Total Pages: 158

ISBN-13: 157951202X

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Hallucinogenic and Poisonous Mushrooms Field Guide tells how to find wild mushrooms in America. It is a hip-pocket field guide that presents 24 hallucinogenic mushrooms that grow in the USA and 8 poisonous species that they are confused with. A reliable reference for beginners, the Field Guide opens up the world of mycology in a clear and precise way. A compact course in mycology as well as a handy tool for the professional. Features: How to collect, identify and dry, useful keys and charts, Chemical qualities, genus and species information, over 30 color photos and 50 line drawings, taxonomy, and glossaries: Latin terms, macroscopic and microscopic characteristics.

Common Edible and Poisonous Mushrooms of the Northeast

Common Edible and Poisonous Mushrooms of the Northeast PDF

Author: Charles L. Fergus

Publisher: Stackpole Books

Published: 2003

Total Pages: 100

ISBN-13: 9780811726412

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The northeastern United States is home to an enormous variety of mushrooms - some delicious, some deadly. This handy in-the-field guide offers identification information for some 50 mushrooms that mushroom hunters are most likely to encounter in the wild: Parasol Mushroom, Delicious Lactarius, Sulphur Shelf, Giant Puffball. It also features detailed photos illustrating the characteristics to look for when identifying mushrooms and natural history information - where they grow, when they appear, and the various forms they take. This handy identification guide features the "foolproof five" and includes a useful identification flowchart.

Edible Wild Plants

Edible Wild Plants PDF

Author: Thomas S. Elias

Publisher: Sterling Publishing Company, Inc.

Published: 2009

Total Pages: 290

ISBN-13: 9781402767159

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.