Commercial Fishing Methods 3e - an Introduction to Vessels and Gears

Commercial Fishing Methods 3e - an Introduction to Vessels and Gears PDF

Author: JC Sainsbury

Publisher: Wiley

Published: 1996-08-13

Total Pages: 359

ISBN-13: 9780852382172

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Commercial Fishing Methods provides an invaluable source of information for all those involved in commercial fishing, offering practical guidance on fish catching techniques and their application. The third edition of the book has been enlarged and extensively revised to provide details of the latest developments in commercial operations which have evolved to meet current resource management requirements

Tiggie

Tiggie PDF

Author: Charles Tiggie Peluso

Publisher: AuthorHouse

Published: 2007-05

Total Pages: 319

ISBN-13: 1600080391

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Contrasts the stories of two Cape Cod cultures, one that is rustic and in the process of undergoing great change and the other that sustained an industry now losing its past to foreign competition and new technology. Includes the stories of Tiggie, the commercial fisherman who struggled to earn a living from the sea and Sandy, the shellfish biologist assigned to protect the sea's resources.

The Winds of Change

The Winds of Change PDF

Author: Joan Fallon

Publisher:

Published: 2023-09-29

Total Pages: 0

ISBN-13: 9788409521210

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The Winds of Change is a story of love, loyalty and betrayal on the eve of the Spanish Civil War, when the country is political turmoil with strikes and demonstrations, unemployment is high and the people are starving. In this complicated love triangle we meet Ramon, a member of the Republican Left, who has accidentally killed a policeman and is on the run from the Guardia Civil and Hugo, the son of the wealthy owner of a local sherry bodega. Both men are in love with Clementina, the beautiful daughter of a well-known gypsy horse trader but there are obstacles in both their paths. Hugo finds that when he tries to see Clementina again, both his parents and hers do everything they can to stop him. Meanwhile Ramon's brother, Pedro, is arrested and imprisoned because he will not reveal his brother's whereabouts to the Guardia Civil. Now Ramon has to choose between his brother and the woman he loves. This fast moving historical novel is a story of love, politics, class prejudice, intrigue and betrayal in the year leading up to the Spanish Civil War.

Eat Like a Fish

Eat Like a Fish PDF

Author: Bren Smith

Publisher: Vintage

Published: 2019-05-14

Total Pages: 320

ISBN-13: 0451494555

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JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

Red Summer

Red Summer PDF

Author: Bill Carter

Publisher: IPG

Published: 2010-06

Total Pages: 234

ISBN-13: 9780982433287

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"Set in the tiny Native village of Egegik on the shores of Alaska's Bristol Bay, Bill Carter's Red Summer is the thrilling story of one man's journey from novice to seasoned fisherman over the course of four beautiful, brutal summers in one of the Earth's few remaining wild places. As millions of salmon race toward their annual spawning grounds, Carter learns the ancient, backbreaking trade of the set net fisherman, one of the most exhilarating and dangerous jobs in the world"--Cover flap of hardcover ed.

Commercial Fishing on the Outer Banks

Commercial Fishing on the Outer Banks PDF

Author: R. Wayne Gray

Publisher: Arcadia Publishing

Published: 2019-06-10

Total Pages: 128

ISBN-13: 1439667055

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Fishing on the Outer Banks for subsistence began over 1,000 years ago with the Algonquin Indians, who made their summer camps on the islands. They came for the seafood and learned how to fish for various species during each season. Some of their fishing methods are still used by local watermen. The early settlers to the area were also fishers for sustenance. It was not until the Civil War, however, when they became commercial fishermen. Historic shad runs combined with the building of infrastructure such as an ice plant, roads, and bridges finally made possible the exportation of their catches to northern markets. In the 1950s, tourists started trickling in, and restaurants began dotting the landscape, promoting the consumption of fresh seafood. Today, in an economy ruled by tourism, fishing for profit still plays a strong role. What began in the 1660s with a shipment of 80 barrels of whale oil has continued to the present with internationally coveted catches of bluefin tuna. Although the fishing industry is threatened today as never before, commercial fishermen will continue to develop new markets and fight for their livelihoods.

The Blue Revolution

The Blue Revolution PDF

Author: Nicholas Sullivan

Publisher: Island Press

Published: 2022-04-19

Total Pages: 274

ISBN-13: 1642832170

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Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.