Commercially Important Crabs, Shrimps and Lobsters of the North Pacific Ocean
Author: Glen S. Jamieson
Publisher: Sidney, B.C. : North Pacific Marine Science Organization
Published: 2001
Total Pages: 79
ISBN-13: 9780968510094
DOWNLOAD EBOOK →Lanterna Rally
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Bering Sea Aleutian Islands Crab Fisheries
Pacific Coast Crabs and Shrimps
Author: Gregory C. Jensen
Publisher:
Published: 1995
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOK →This is the first Pacific Coast full-color field guide for this important group of marine animals. It describes 163 species of crabs, shrimps and lobsters that occur in the nearshore waters from Alaska to Northern Baja California. The narrative for each species includes the identification, size, geographic range and habitat, as well as natural history notes on molting, reproduction, larval development and ecology. Also included are pictorial keys, glossary, index and suggested references.
Shrimps, Lobsters, and Crabs
Author: Dorothy E. Bliss
Publisher:
Published: 1982
Total Pages: 268
ISBN-13:
DOWNLOAD EBOOK →A rare book that is equally relevant to the general reader and the biologist. Bliss, who died in 1987, was Curator of Invertebrates at The American Museum of Natural History. This readable volume, first published in 1982, collects information interesting to a wide range of readers, accompanied by photographs and original drawings. Annotation copyrighted by Book News, Inc., Portland, OR
Marine Ecosystems of the North Pacific
Author: North Pacific Marine Science Organization, North Pacific Ecosystem Status Working Group Staff
Publisher: Sidney, B.C. : North Pacific Marine Science Organization
Published: 2004
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOK →King Crabs of the World
Author: Bradley G. Stevens
Publisher: CRC Press
Published: 2014-03-18
Total Pages: 624
ISBN-13: 1439855420
DOWNLOAD EBOOK →With species existing in all subpolar seas, king crabs are one of the most valuable seafoods. Major fluctuations in their abundance have stimulated a flurry of research and a rapid expansion of the scientific literature in the last decade. King Crabs of the World: Biology and Fisheries Management consolidates extensive knowledge on the biology, sys
Global Study of Shrimp Fisheries
Author: R. Gillett
Publisher: Fao Fisheries and Aquaculture
Published: 2008
Total Pages: 370
ISBN-13:
DOWNLOAD EBOOK →Shrimp is now the most valuable internationally traded fishery commodities. This report summarizes the results of an FAO commissioned global study focusing on social, economic and environmental impacts, and also contains studies representative of various geographic regions and of a variety of important shrimp fishery conditions: Australia, Cambodia, Indonesia, Kuwait, Madagascar, Mexico, Nigeria, Norway, Trinidad and Tobago and the United States of America.--Publisher's description.
Crab, Shrimp, and Lobster Lore
Distribution and Relative Abundance of Commercially Important Pandalid Shrimps in the Northeastern Pacific Ocean
Crab, Shrimp, and Lobster Lore: Gathered Amongst the Rocks at the Sea-Shore, by the Riverside, and in the Forest
Author: William Barry Lord
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781021652041
DOWNLOAD EBOOK →Explore the rich and fascinating lore surrounding three of the ocean's most beloved crustaceans: crabs, shrimp, and lobsters. From myths and legends to cultural traditions and culinary delights, this book is a treasure trove of information for any seafood lover. With beautiful illustrations and engaging writing, Crab, Shrimp, and Lobster Lore is sure to be a hit with readers of all ages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
