A Colour Atlas of Postharvest Diseases of Fruits and Vegetables

A Colour Atlas of Postharvest Diseases of Fruits and Vegetables PDF

Author: Anna L. Snowdon

Publisher:

Published: 2007-08

Total Pages: 302

ISBN-13: 9781840760255

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Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these superbly illustrated full–colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Diseases are broken down into four sections: occurrence, symptoms, biology, and control. The introductory section illustrates the diseases and disorders and the agents of those diseases. Students of plant pathology will find the technical explanations clear and the quantity of colour photographs an added benefit. Anyone involved in the commercial production, shipping, import, or marketing of fruit will find this book valuable.

A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables

A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables PDF

Author: Anna L. Snowdon

Publisher: Iowa State Press

Published: 2001-08-01

Total Pages: 302

ISBN-13: 9780813803715

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Diseases are broken down into four sections: occurrence, symptoms, biology, and control. The introductory section illustrates the diseases and disorders and the agents of those diseases. Students of plant pathology will find the technical explanations clear and the quantity of color photographs an added benefit. Anyone involved in the commercial production, shipping, import, or marketing of fruit will find this book valuable.

Post-Harvest Diseases and Disorders of Fruits and Vegetables

Post-Harvest Diseases and Disorders of Fruits and Vegetables PDF

Author: Anna L. Snowden

Publisher: CRC Press

Published: 2010-07-01

Total Pages: 419

ISBN-13: 1840765984

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Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Dr Snowdon has designed each volume to be used in two different ways: 1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor. 2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.

Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and

Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and PDF

Author: Anna L. Snowdon

Publisher: Iowa State Press

Published: 2001-08-01

Total Pages: 416

ISBN-13: 9780813804118

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The book is divided into nine major sections: cucurbits; solanaceous fruit vegetables; miscellaneous fruit vegetables; legumes; diassicas; miscellaneous flower, stem, and leaf vegetables; bulbs; temperate roots and tubers and tropical roots and tubers. Liberally illustrated with color photographs, this book examines these diseases and disorders and educates the reader on action needed to eradicate the problem.

Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables PDF

Author: Sergio Tonetto de Freitas

Publisher: CRC Press

Published: 2019-01-15

Total Pages: 801

ISBN-13: 1351973169

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This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.