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Lament for an Ocean

Author: Michael Harris

Publisher: McClelland & Stewart

Published: 2013-07-09

Total Pages: 452

ISBN-13: 1551994763

The northern cod have been almost wiped out. Once the most plentiful fish on the Grand Banks off the coast of Newfoundland, the cod is now on the brink of extinction, and tens of thousands of people in Atlantic Canada have been left without work by a 1992 moratorium on fishing the stock. Today, the Pacific salmon stocks are in similar trouble – victims of the same blind, stupid greed. Angry, accusatory fingers have been pointed at various possible culprits for the collapse of the cod – at the Spanish and Portuguese, who for hundreds of years sent ever-bigger fleets to the Grand Banks; at the factory-freezer trawlers, which “vacuumed” the ocean floor for the prized fish; at those inshore fishermen who circumvented the rules governing the fishery; at the federal Department of Fisheries and Oceans, which is responsible for managing the fishery; at the harp seal, the cod’s competitor for food, whose numbers have exploded in recent years; even at Nature, for lowering the temperature of the ocean. In Lament for an Ocean, the award-winning true-crime writer Michael Harris investigates the real causes of the most wanton destruction of a natural resource in North American history since the buffalo were wiped off the face of the prairies. The story he carefully unfolds is the sorry tale of how, despite the repeated and urgent warnings of ocean scientists, the northern cod was ruthlessly exploited.

Managed Annihilation

Author: Dean Bavington

Publisher: UBC Press

Published: 2011-01-01

Total Pages: 225

ISBN-13: 0774859504

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The Newfoundland and Labrador cod fishery was once the most successful commercial fishery in the world. When it collapsed in 1992, many pointed to failures in management, such as uncontrolled harvesting, as likely culprits. Managed Annihilation makes the case that the idea of natural resource management itself was the problem. The collapse occurred when the fisheries were state-managed and still, two decades later, there is no recovery in sight. Although the collapse raised doubts among policy-makers about their ability to understand and control nature, their ultimate goal of control through management has not wavered and has been transferred from wild fish to fishermen and farmed cod.

Cod Collapse

Author: Jennifer Thornhill-Verma

Publisher:

Published: 2019

Total Pages: 0

ISBN-13: 9781771088077

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It's 1992 in Newfoundland and Labrador and the cod moratorium has put some thirty thousand fishers out of work. Journalist Jenn Thornhill Verma blends memoir and research in this gripping account of the enduring legacy of the largest mass layoff in Canadian history. Tracing the early history of the fishery to the present, Verma considers what lies ahead and what was lost along the way.

Atlantic Cod

Author: George A. Rose

Publisher: John Wiley & Sons

Published: 2019-02-26

Total Pages: 412

ISBN-13: 1405119101

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A comprehensive handbook, covering all aspects of the Atlantic cod including the biology, ecology, life histories, behaviour, commercial exploitation and conservation Not only is Atlantic cod one of the most valuable food fish in the world’s oceans, it is an important component of North Atlantic ecosystems and has been subject to much research into its biology, ecology and exploitation. After hundreds of years of exploitation, overfishing in the last half of the 20th Century caused many stocks to collapse, most famously the Northern cod stock off Newfoundland and Labrador, Canada. Since then, most cod stocks have been better researched and managed, but remain in a variety of states, from fully recovered to continued decline. This book, written by world experts, describes that research and management, and the importance of cod and its fisheries on North Atlantic cultures and economies, with impacts well beyond the range of the species. Atlantic Cod: Bio-Ecology of the Fish offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; migrations, movements and stock identity; feeding, growth and energetics; the place of cod in the ecosystem; the exploitation of cod through history and present day commercial fisheries and precautionary management for sustainable fisheries; impacts of climate change on cod biology and ecology; and the future of the species and its fisheries. Discusses the major commercial importance of Atlantic cod through history Provides a comprehensive treatment of the bio-ecology of the most researched and highly exploited fully marine species Examines how the decline (and recovery) of cod stocks is of great political and scientific interest An essential purchase for marine fisheries scientists Atlantic Cod: Bio-Ecology of the Fish is a vital book for all fisheries scientists, managers and fish biologists.

Cod Fisheries

Author: Harold A. Innis

Publisher: University of Toronto Press

Published: 1978-12-15

Total Pages: 632

ISBN-13: 1487586825

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The Cod Fisheries, originally published in 1938 and revised and reissued in 1954, presented a new interpretation of European and North American history that has since become a classic. With that rare skill he possessed of weaving together the various strands of a complex and difficult historical situation, Innis showed how the exploitation of the cod fisheries from the fifteenth century to the twentieth has been closely tied up with the whole economic and political development of Western Europe and North America. The relationship of the fisheries to the maritime greatness of Britain and to the growth of New England as an important commercial power is particularly stressed; and in the examination of the conflicts growing up about this industry are revealed the forces underlying the struggle between Britain and France for control of the new world, and the forces which led to the collapse of thye British Empire in America and the rise of an independent new world political power. The political struggles with Nova Scotia and the long conflict with the United States, continuing far into the nineteenth century, are examined in careful detail.

Servants of the Fish

Author: Myron Arms

Publisher: Upper Access Books

Published: 2004

Total Pages: 255

ISBN-13: 0942679296

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As the last of the northern cod disappeared from the fishing banks of eastern North America during the waning years of the 20th century, more than just fish faced the threat of extinction. In communities all around the island of Newfoundland, thousands of fishermen and their families suddenly found themselves confronted by a similar threat. Servants of the Fish is the story of these people, who are at once the perpetrators and the victims of this event. As he did in his bestselling Riddle of the Ice, Arms employs the drama of the voyage to bring readers face to face with the people and the geography of the tale he tells. It is the tale of a particular time and place. Yet it is also an allegory of sorts--about predators and prey, about greed and denial, and about our collective ability as human beings to destroy natural systems once thought to be infinite.

Four Fish

Author: Paul Greenberg

Publisher: Penguin

Published: 2010-07-15

Total Pages: 304

ISBN-13: 1101442298

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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Who Killed the Grand Banks

Author: Alex Rose

Publisher: John Wiley & Sons

Published: 2010-01-28

Total Pages: 225

ISBN-13: 0470675365

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While John Cabot's landfall may be in dispute, what he discovered is not: cod-and lots of them... Historic accounts say that Cabot lowered a basket weighted with stones into the North Atlantic, then hauled it back up brimming with cod. The discovery of these fertile fishing grounds set of a centuries-long struggle among Basque, Portuguese, French, and English fishermen, and established a pattern of far-flung coastal settlements, called outports by Newfoundlanders, that ring the island. And so the legend fits today: the Grand Banks became Valhalla, a miraculous, self-sustaining Eight Wonder of the world, feeding the known world for 500 years. The catastrophic collapse of the fisheries, circa 1992, was unprecedente4d. An ecological disaster to rival any other-the destruction of the Amazonian rainforest notwithstanding-in modern history. This made-in-Canada plunder was part human greed, part stupidity, and part rapacity. Tarnishing Canada's standing within the international community, it holds the reputation of Canada's once-vaunted fisheries scientists up to ridicule. Sixteen years later, no one has taken accountability or apologized for the ruination of a centuries-old way of life and, taken accountability or apologized for the ruination of a centuries-old way of life and, more shocking, a stock recovery plan has yet to be produced... There can be no forgetting-or forgiving-such catastrophic pillaging, Sparked by a second wave of environmentalism focusing on the state of the world's oceans, the Grand Banks cod collapse became a talking point, a sujet noir, now studied at universities and fisheries research centres, wherein students from around the world repeat this mantra: we must never allow our fisheries to go the way of the Grand Banks cod.

The Unnatural History of the Sea

Author: Callum Roberts

Publisher: Island Press

Published: 2009-01-05

Total Pages: 615

ISBN-13: 1597265772

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Humanity can make short work of the oceans’ creatures. In 1741, hungry explorers discovered herds of Steller’s sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It’s a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail. As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans’ bounty didn’t disappear overnight. While today’s fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas. Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas. The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.

Cod

Author: Mark Kurlansky

Publisher: Vintage Canada

Published: 2011-03-04

Total Pages: 306

ISBN-13: 0307369803

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Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.