Clinical Nutrition and Oncologic Outcomes, Volume II
Author: Antti Mäkitie
Publisher: Frontiers Media SA
Published: 2023-11-07
Total Pages: 303
ISBN-13: 2832538533
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Clinical nutrition and oncologic outcomes - Volume 1
Author: Paula Ravasco
Publisher: Frontiers Media SA
Published: 2023-05-25
Total Pages: 321
ISBN-13: 2832524028
DOWNLOAD EBOOK →Clinical Nutrition for Oncology Patients
Author: Mary Marian
Publisher: Jones & Bartlett Publishers
Published: 2010-10-25
Total Pages: 480
ISBN-13: 1449617727
DOWNLOAD EBOOK →Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
The Clinical Guide to Oncology Nutrition
Author: Laura L. Molseed
Publisher: American Dietetic Associati
Published: 2006
Total Pages: 281
ISBN-13: 0880913398
DOWNLOAD EBOOK →Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
Nutrition and Cancer
Author: Clare Shaw
Publisher: John Wiley & Sons
Published: 2010-12-20
Total Pages: 422
ISBN-13: 1405190426
DOWNLOAD EBOOK →Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Nutritional Oncology
Author: David Heber
Publisher: CRC Press
Published: 2021-08-23
Total Pages: 523
ISBN-13: 100039980X
DOWNLOAD EBOOK →Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.
Nutritional Management of Cancer Treatment Effects
Author: Nagi B. Kumar
Publisher: Springer Science & Business Media
Published: 2012-02-16
Total Pages: 317
ISBN-13: 3642272339
DOWNLOAD EBOOK →Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
Nutrition and Cancer
Author: Clare Shaw
Publisher: John Wiley & Sons
Published: 2010-11-29
Total Pages: 422
ISBN-13: 1444329308
DOWNLOAD EBOOK →Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Examining Access to Nutrition Care in Outpatient Cancer Centers
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Published: 2016-08-26
Total Pages: 129
ISBN-13: 0309445884
DOWNLOAD EBOOK →An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer, the National Academies of Sciences, Engineering, and Medicine convened a public workshop in March 2016 to explore evolving interactions between nutritional care, cancer, and health outcomes. Participants explored how health outcomes and survival of cancer patients in outpatient cancer centers are affected by current standards for nutritional services, nutritional interventions, and benefits associated with oncology patient access to medical nutrition therapy. They also studied the cost of outpatient nutritional care and assessed costâ€"benefit relationships between oncology nutrition services and health outcomes and survival. This publication summarizes the presentations and discussions from the workshop.
Nutrition and the Cancer Patient
Author: Egidio Del Fabbro
Publisher: OUP Oxford
Published: 2010
Total Pages: 535
ISBN-13: 0199550190
DOWNLOAD EBOOK →This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.
